Shaw, Hank
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]
$30.00 Add to cartA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissa… [more below]- Author: Shaw, Hank
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2013
- ISBN10: 1607745291
- Language: English
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