Spence, Charles
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By: Spence, Charles
Gastrophysics: The New Science of Eating
$19.00PaperbackRead moreThe science behind a good meal: all the sounds, sights, and tastes that make us like what we’re eating–and want to eat more.
Why do we consume 35 percent more food when eating with one other person,- Author: Spence, Charles
- Binding: Paperback
- Page Count: 336
- Publish Date: July 03 2018
- ISBN10: 0735223475
- Language: English
