Standish, Marjorie

  • Chowders, Soups, and Stews

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    The best recipes from Maine’s acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply de… [more below]

    • Author: Standish, Marjorie
    • Binding: Paperback
    • Page Count: 64
    • Publish Date: January 01 1997
    • ISBN10: 0892724242
    • Language: English
  • Keep Cooking–the Maine Way

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    Maine Sunday Times columnist Marjorie Standish’s readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers’ favorites.

    • Author: Standish, Marjorie
    • Binding: Paperback
    • Page Count: 256
    • Publish Date: January 01 1996
    • ISBN10: 892723912
    • Language: English
  • Cooking Down East

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    For more than a generation, Marjorie Standish’s books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic — the kind of favorite … [more below]

    • Author: Standish, Marjorie
    • Binding: Paperback
    • Page Count: 264
    • Publish Date: January 01 1995
    • ISBN10: 0892723718
    • Language: English
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