Standish, Marjorie
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Chowders, Soups, and Stews
$7.95PaperbackAdd to cartThe best recipes from Maine’s acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply de… [more below]
- Author: Standish, Marjorie
- Binding: Paperback
- Page Count: 64
- Publish Date: January 01 1997
- ISBN10: 0892724242
- Language: English
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Keep Cooking–the Maine Way
$18.95PaperbackAdd to cartMaine Sunday Times columnist Marjorie Standish’s readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers’ favorites.
- Author: Standish, Marjorie
- Binding: Paperback
- Page Count: 256
- Publish Date: January 01 1996
- ISBN10: 892723912
- Language: English
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Cooking Down East
$17.95PaperbackAdd to cartFor more than a generation, Marjorie Standish’s books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic — the kind of favorite … [more below]
- Author: Standish, Marjorie
- Binding: Paperback
- Page Count: 264
- Publish Date: January 01 1995
- ISBN10: 0892723718
- Language: English



