Sterling, David
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Yucatán: Recipes from a Culinary Expedition
$60.00 Read moreWinner, James Beard Foundation Best Cookbook of the Year Award, 2015
James Beard Foundation Best International Cookbook Award, 2015
The Art of Eating Prize for Best Food Book of the Year, 2015The Yu
- Series: William and Bettye Nowlin Series in Art, History, and Cultur
- Author: Sterling, David
- Binding: Hardcover
- Page Count: 576
- Publish Date: March 30 2014
- ISBN10: 0292735812
- Language: English
