T. J. Smith

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in … [more below]

• Author: Smith, T. J.
• Binding: Paperback
• Page Count: 248
• Publish Date: September 16 2019
• ISBN10: 1469647540
• Language: English