Taylor, Gaylia

  • George Crum and the Saratoga Chip

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    An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records

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    • Author: Taylor, Gaylia
    • Binding: Paperback
    • Page Count: 32
    • Publish Date: April 01 2006
    • ISBN10: 1600606563
    • Language: English
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