Taylor, John Martin
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Hoppin’ John’s Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
$32.95 Add to cartAt oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America’s most distinctive cuisines–the delicious, inventive far… [more below]
- Author: Taylor, John Martin
- Binding: Paperback
- Page Count: 368
- Publish Date: August 06 2012
- ISBN10: 0807837253
- Language: English
