The Culinary Institute of America (Cia)
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Frozen Desserts
$66.95 Read moreIt is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory c… [more below]
- Author: The Culinary Institute of America (Cia)
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 01 2008
- ISBN10: 0470118660
- Language: English
