Thomas, Russell

  • Tofu: A Culinary History

    $24.00
    Hardcover
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    The surprising, spicy story of this globe-trotting vegetable protein staple.

    To the untrained eye, there’s nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of cr

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    • Author: Thomas, Russell
    • Binding: Hardcover
    • Page Count: 272
    • Publish Date: December 31 2024
    • ISBN10: 1789149533
    • Language: English
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