Tomky, Naomi
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By: Tomky, Naomi
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
$27.95HardcoverAdd to cartFor thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways,
- Author: Tomky, Naomi
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 1682683664
- Language: English

