Tsuji, Shizuo

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.

Twenty-five years later, m

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• Author: Tsuji, Shizuo
• Binding: Hardcover
• Page Count: 508
• Publish Date: February 17 2012
• ISBN10: 1568363885
• Language: English