Williams, Mark L.

A must-have guide to the edible opportunities of North Atlantic coastlines, covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams.

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• Author: Williams, Mark L.
• Binding: Hardcover
• Page Count: 272
• Publish Date: March 03 2026
• ISBN10: 1837760721
• Language: English