Zeiher, Pierre Paul

From culinary instructors Pierre-Paul Zeiherand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional–in a single book!

Comprehensive in its cont

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• Author: Zeiher, Pierre Paul
• Binding: Hardcover
• Page Count: 728
• Publish Date: November 15 2022
• ISBN10: 285708935X
• Language: English