This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! “The Food We Love” will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake!
Author: Shelley Adams
Binding Type: Paperback
Publisher: Alicon Holdings Ltd.
Published: 11/01/2024
Series: Whitewater Cooks
Pages: 160
Weight: 1.6lbs
Size: 9.00h x 9.90w x 0.70d
ISBN: 9780981142456
Language: English
Reviews
There are no reviews yet.