French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking
This much-anticipated debut book celebrates ten years of chef Bertrand Gr?baut and partner Th?ophile Pourriat’s success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
Author: Bertrand Grébaut, Théophile Pourriat, Benoit Cohen
Binding Type: Hardcover
Publisher: Phaidon Press
Published: 11/10/2021
Pages: 304
Weight: 3.9lbs
Size: 11.50h x 9.90w x 1.20d
ISBN: 9781838662202
Language: English
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