Regional & Ethnic - French
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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
$45.00 Add to cartThis long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants
Step into the Bistrot Pau- Author: Auboyneau, Bertrand
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 04 2025
- ISBN10: 1419784005
- Language: English
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The Complete French Macarons Cookbook: 100 Classic and Creative Recipes
$19.99 Add to cartCreate delicious, homemade French macarons with this comprehensive guide
One bite of a perfectly baked macaron can transport you to the p?tisseries of Paris–and now you can capture the magic of a Fr
- Author: Wong, Natalie
- Binding: Paperback
- Page Count: 216
- Publish Date: December 28 2021
- ISBN10: 1638070423
- Language: English
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Auberge Of The Flowering Hearth
$19.99 Add to cart“This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around.” -Julia Child
In th
- Author: de Groot, Roy Andries
- Binding: Paperback
- Page Count: 464
- Publish Date: June 01 1996
- ISBN10: 0880015047
- Language: English
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French Classics: Easy and Elevated Dishes to Cook at Home
$38.00 Add to cart“Chef Matt makes French food easy for everyone. Everyone should love French food forever.” -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star Matth- Author: Ryle, Matthew
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 1639736840
- Language: English
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Boh?me Cooking: French Vegetarian Recipes
$35.00 Add to cartWhen Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to
- Author: Solomon, Carrie
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 14 2024
- ISBN10: 1682687597
- Language: English
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Mastering Authentic Crepes and Galettes
$24.95 Add to cartAuthentic recipes and instruction from the founder of France’s Atelier de la Cr?pe.
Cr?pes and Galettes are a French food speciality enjoyed around the world. Originally a “peasant” food, because th
- Author: Larcher, Bertrand
- Binding: Paperback
- Page Count: 144
- Publish Date: September 01 2024
- ISBN10: 0778807207
- Language: English
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Gateaux: Sweets (Modern French Pastry)
$40.00 Add to cart“Veteran bakers will be rewarded.” -Publishers Weekly
“Known for giving French classics a Japanese twist.” -Cond? Nast Traveller Step into the world of G?teaux, a celebration of Japanese refinement- Author: Yoshida, Mori
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2025
- ISBN10: 1962098125
- Language: English
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The Art of Living According to Joe Beef: A Cookbook of Sorts
$40.00 Add to cartThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for th- Author: McMillan, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 11 2011
- ISBN10: 1607740141
- Language: English
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Septime: La Cave, Clamato, d’Une ?le
$59.95 Add to cartFrench cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has
- Author: Grébaut, Bertrand
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 10 2021
- ISBN10: 1838662200
- Language: English
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The New French Kitchen: Modern Takes on Favorite Classic Dishes
$28.00 Add to cartDiscover how delectably simple and healthy French cooking can be with Paris-born food influencer G?raldine Leverd (@la.cuisine.de.geraldine).
As a French girl who loves to share her national cuisine,- Author: Leverd, Geraldine
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 01 2025
- ISBN10: 1577154754
- Language: English
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French at Heart: Recipes That Bring France Home
$40.00 Add to cartThis gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Frenc… [more below]- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 08 2025
- ISBN10: 1419771973
- Language: English
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Mostly French: Recipes from a Kitchen in Provence (a Cookbook)
$40.00 Add to cartFrom the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than… [more below]
- Author: Held, Makenna
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 22 2025
- ISBN10: 1982199563
- Language: English
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French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pat?s En Cro?te
$45.00 Add to cart“Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home” –Daniel Boulud
“This is serious, careful work, representing the best of the clas- Author: V?rot, Gilles
- Binding: Hardcover
- Page Count: 232
- Publish Date: September 10 2024
- ISBN10: 1962098079
- Language: English
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My Paris Kitchen: Recipes and Stories [A Cookbook]
$35.00 Add to cartA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 08 2014
- ISBN10: 1607742675
- Language: English
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Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
$45.00 Read moreDiscover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn- Author: Mariotte, Laurent
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 1784886971
- Language: English
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The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$55.00 Read moreAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier–the international culinary destination and cooking school in Burgundy—is a bea… [more below]
- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 10 2018
- ISBN10: 1419728954
- Language: English
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Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook
$40.00 Read moreJoin one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide res- Author: Vongerichten, Jean-Georges
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 01 2011
- ISBN10: 030771795X
- Language: English
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
$16.00 Read moreA beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in
- Author: de Pomiane, Edouard
- Binding: Paperback
- Page Count: 176
- Publish Date: October 31 1994
- ISBN10: 086547480X
- Language: English
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Richard Olney’s French Wine and Food: A Wine Lover’s Cookbook
$17.95 Add to cartThis book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of F… [more below]
- Author: Olney, Richard
- Binding: Paperback
- Page Count: 128
- Publish Date: October 30 1997
- ISBN10: 1566562260
- Language: English
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Bistro: Classic French Comfort Food
$19.98 Read moreFrom the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.
Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from h… [more below]- Author: Ducasse, Alain
- Binding: Hardcover
- Page Count: 260
- Publish Date: September 10 2019
- ISBN10: 0789336987
- Language: English
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