Regional & Ethnic - French
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The New French Kitchen: Modern Takes on Favorite Classic Dishes
$28.00 Add to cartDiscover how delectably simple and healthy French cooking can be with Paris-born food influencer G?raldine Leverd (@la.cuisine.de.geraldine).
As a French girl who loves to share her national cuisine,- Author: Leverd, Geraldine
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 01 2025
- ISBN10: 1577154754
- Language: English
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French at Heart: Recipes That Bring France Home
$40.00 Add to cartThis gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Frenc… [more below]- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 08 2025
- ISBN10: 1419771973
- Language: English
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Mostly French: Recipes from a Kitchen in Provence (a Cookbook)
$40.00 Add to cartFrom the young American woman who bought Julia Child’s home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than… [more below]
- Author: Held, Makenna
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 22 2025
- ISBN10: 1982199563
- Language: English
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French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pat?s En Cro?te
$45.00 Add to cart“Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home” –Daniel Boulud
“This is serious, careful work, representing the best of the clas- Author: V?rot, Gilles
- Binding: Hardcover
- Page Count: 232
- Publish Date: September 10 2024
- ISBN10: 1962098079
- Language: English
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My Paris Kitchen: Recipes and Stories [A Cookbook]
$35.00 Add to cartA collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Pa… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 08 2014
- ISBN10: 1607742675
- Language: English
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Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
$45.00 Add to cartDiscover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn- Author: Mariotte, Laurent
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 1784886971
- Language: English
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French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm
$40.00 Add to cartWith rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the… [more below]
- Author: Bude, Cat
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 01 2024
- ISBN10: 1958417394
- Language: English
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The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$55.00 Read moreAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier–the international culinary destination and cooking school in Burgundy—is a bea… [more below]
- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 10 2018
- ISBN10: 1419728954
- Language: English
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Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook
$40.00 Read moreJoin one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide res- Author: Vongerichten, Jean-Georges
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 01 2011
- ISBN10: 030771795X
- Language: English
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Bras: The Tastes of Aubrac
$59.95 Read moreThe story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
With this long-awaited book, S饕astien Bras, son of legendary French chef M
- Author: Bras, Sébastien
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 21 2022
- ISBN10: 1838662766
- Language: English
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
$16.00 Read moreA beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in
- Author: de Pomiane, Edouard
- Binding: Paperback
- Page Count: 176
- Publish Date: October 31 1994
- ISBN10: 086547480X
- Language: English
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France: The Cookbook
$49.95 Read moreThe bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.
- Author: Mathiot, Ginette
- Binding: Hardcover
- Page Count: 976
- Publish Date: June 27 2016
- ISBN10: 0714872482
- Language: English
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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
$40.00 Read moreThe ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.
This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies,- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 21 2023
- ISBN10: 2080294679
- Language: English
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Richard Olney’s French Wine and Food: A Wine Lover’s Cookbook
$17.95 Add to cartThis book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of F… [more below]
- Author: Olney, Richard
- Binding: Paperback
- Page Count: 128
- Publish Date: October 30 1997
- ISBN10: 1566562260
- Language: English
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Bistro: Classic French Comfort Food
$19.98 Read moreFrom the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.
Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from h… [more below]- Author: Ducasse, Alain
- Binding: Hardcover
- Page Count: 260
- Publish Date: September 10 2019
- ISBN10: 0789336987
- Language: English
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French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm
$40.00 Add to cartWith rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the… [more below]
- Author: Bude, Cat
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 01 2024
- ISBN10: 1958417394
- Language: English
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Chez Manon: Simple Recipes from a French Home Kitchen
$37.50 Add to cartOver 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s- Author: Lagr?ve, Manon
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 178488958X
- Language: English
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Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen
$40.00 Add to cartFrom the author of the internationally best-selling “Bruno, Chief of Police” series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved P駻
- Author: Walker, Martin
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07, 2023
- ISBN10: 0593321189
- Language: English
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Bistro Cooking
$25.95 Add to cartBistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother’s kitchen. Resea… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 320
- Publish Date: November 10 1989
- ISBN10: 0894806238
- Language: English
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
$17.95 Add to cartMarcel Proust’s literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author’s vivid memories. After all, it was th… [more below]
- Series: At Table
- Author: King, Shirley
- Binding: Paperback
- Page Count: 155
- Publish Date: June 01 2006
- ISBN10: 0803278268
- Language: English
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