A collection of the year’s top food and travel writing, selected by the James Beard Award-winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.
Author: Bryant Terry, Jaya Saxena
Binding Type: Paperback
Publisher: Mariner Books
Published: 10/21/2025
Pages: 272
Weight: 0.65lbs
ISBN: 9780063464681
Language: English







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