Food trucks started off as a trendy way to experience new and twists on old favorite meals and have now expanded into a $996 million business. Culinary entrepreneurs are taking to the streets and meeting their customers wherever they are. IBISWorld estimates that the food truck industry will see continued growth and is expected to be a $1.1 billion industry by 2022. This revised edition will cover the rise of mobile, high-end food; the farm to truck movement; running your truck business and daily operations; and much more.
Author: The Staff of Entrepreneur Media, Rich Mintzer
Binding Type: Paperback
Publisher: Entrepreneur Press
Published: 07/06/2021
Series: Startup
Pages: 184
Weight: 0.7lbs
Size: 8.90h x 6.93w x 0.63d
ISBN: 9781599186689
Language: English
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