Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day.
- Baked, fried, barbecued, stewed, roasted–you name your favorite chicken dish, it’s here.
- Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests.
- Whether your tastes run to Buffalo’s famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
- Here’s a poultry classic–with almost a million copies sold.
Author: Cheryl Sedeker
Binding Type: Paperback
Publisher: William Morrow & Company
Published: 05/01/2005
Pages: 224
Weight: 0.68lbs
Size: 9.02h x 6.62w x 0.71d
ISBN: 9780060578893
Language: English
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