Bring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.
With The Italian Celebration Cookbook, you can enjoy classic Italian delights all year round. Featuring mouthwatering photographs and step-by-step instructions, this cookbook will nourish your love for Italian food and make feeding the family fun and easy. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find favorite recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls’ Day, Valentine’s Day, and Saint Rocco’s Feast. Complete your year-round Italian tasting tour with recipes for weddings and other celebrations. Indulge in favorites like:- Struffoli
- Manicotti
- Cannoli Cheesecake
- Seven Fishes Seafood Salad
- Stuffed Artichokes
- Lamb Rag?
- And more!
Nothing brings family together like delicious food around the holidays, and The Italian Celebration Cookbook makes this joy easily achievable for every special gathering throughout the year. Whether you yearn to share the dishes and memories of your childhood with the next generation of Italian Americans or simply love Italian food and culture, this cookbook will treat your taste buds and warm your heart.
Author: Rossella Rago
Binding Type: Hardcover
Publisher: Rock Point
Published: 03/03/2026
Pages: 224
Weight: 2.36lbs
Size: 10.86h x 8.55w x 0.87d
ISBN: 9781577155720
Language: English
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