These enticing Old World Hungarian recipes were brought to America by the author’s grandparents, but they have been updated to accommodate today’s dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year’s, and Easter.
Author: Yolanda Nagy Fintor
Binding Type: Paperback
Publisher: Hippocrene Books
Published: 04/01/2009
Pages: 230
Weight: 0.6lbs
Size: 8.30h x 5.40w x 0.60d
ISBN: 9780781812405
Language: English
Reviews
There are no reviews yet.