Po’boy

Po’Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans’s streetcar industry, the po’boy is a submarine-like sandwich served on French bread, with common fillings that include fried seafood, roast beef and gravy (“debris”), and hot sausage. Rich with historical detail, Po’Boy welcomes readers into the world of the city’s most iconic sandwich.

Author: Burke Bischoff
Binding Type: Paperback
Publisher: LSU Press
Published: 07/26/2023
Series: Louisiana True
Pages: 120
Weight: 0.3lbs
Size: 7.01h x 4.88w x 0.55d
ISBN: 9780807180471
Language: English