Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains–with a side of dips and cheeses. Whether you’re feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards–from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement! – Create photo-worthy platters in five simple steps with the Eat Beautifully method– Bring everyone together around delicious, sustainable, nutrient-dense foods
– Elevate everyday meals and snacks with creative arrangements
– Style boards around main dishes, appetizers, holiday themes, even desserts–like the Hot Cocoa Bomb Board
– Think beyond charcuterie meats and inspire healthier eating
– Share as the perfect gift for party hosts and housewarmings Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards–from party appetizers and afternoon snacks to main-event fajitas and pizzas–celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!
Author: Lea Dixon
Binding Type: Hardcover
Publisher: Castle Point Books
Published: 10/17/2023
Pages: 160
Weight: 1.7lbs
Size: 10.28h x 8.29w x 0.43d
ISBN: 9781250282255
Language: English
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