Vegetarian
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Protein-Packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook
$32.99 Read moreAchieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.
Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe- Author: Elkus, Grace
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2026
- ISBN10: 9798217034024
- Language: English
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Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking
$40.00 Read more- Author: Amoako, Afia
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 18 2026
- ISBN10: 0593850955
- Language: English
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Dakshin: Vegetarian Cuisine from South India
$25.99 Add to cartAbout the Book
THE CLASSIC COOKBOOK THAT HELPED MAKE SOUTHERN VEGETARIAN CUISINE ACCESSIBLE AND EASY-TO-COOK FOR ONE AND ALL.
South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. Th
- Author: Padmanabhan, Chandra
- Binding: Paperback
- Page Count: 156
- Publish Date: March 06 2025
- ISBN10: 8196011806
- Language: English
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The Indonesian Vegetarian Table
$44.95 Add to cartA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook
Join acclaimed chef Petty Pandean-Elliott on a deliciou
- Author: Pandean-Elliott, Petty
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2026
- ISBN10: 183729111X
- Language: English
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$40.00 Add to cartThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of… [more below]
- Author: Jillani, Maryam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1958417416
- Language: English
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
$35.99 Add to cart“As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.” Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
The Elements of Baki- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 08 2024
- ISBN10: 1399712896
- Language: English
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Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight
$32.99 Add to cartVibrant vegetarian recipes from celebrated chef Helen Graham
YOTAM OTTOLENGHI: “Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my- Author: Graham, Helen
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 28 2026
- ISBN10: 1783256540
- Language: English
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Add to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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Dirty Gourmet: Food for Your Outdoor Adventures
$24.95 Add to cart“An excellent cookbook, with a huge range of flavors. You’ll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pec… [more below]
- Author: Gourmet, Dirty
- Binding: Paperback
- Page Count: 256
- Publish Date: April 06 2018
- ISBN10: 1680511297
- Language: English
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The Official Veganuary Cookbook: 100 Amazing Vegan Recipes for Everyone!
$32.00 Read moreThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart of the V
- Author: Veganuary
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 26 2023
- ISBN10: 0008580243
- Language: English
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The Middle Eastern Vegetarian Cookbook
$39.95 Read more2017 James Beard Foundation Book Awards Winner: Vegetable Cooking
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2016
- ISBN10: 0714871303
- Language: English
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The New Vegetarian Cooking for Everyone: [A Cookbook]
$40.00 Add to cartA fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Debor- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 11 2014
- ISBN10: 1607745534
- Language: English
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Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner
$29.99 Add to cartVibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 14 2026
- ISBN10: 180419347X
- Language: English
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Soph’s 30 in 30 Plant Kitchen: Delicious Plant-Based Recipes with 30g of Protein in 30 Minutes or Less from the Sunday Times Bestselling Author
$32.00 Read moreA must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.
Sunday Times bestselling author, personal trainer and social media sensa- Author: Macfie, Sophie
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 1399754459
- Language: English
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Eat 30 Plants a Week: A Cookbook: Plant-Based Recipes for a Healthy Gut & Healthy Life – 75+ Recipes!
$24.99 Add to cartMore plants. Better gut. Happier you. It’s achievable with this cookbook!
Join the gut-health revolution–one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense- Author: Seiser, Katharina
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 12 2026
- ISBN10: 1577159411
- Language: English
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Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes
$18.99 Add to cart75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet desserts.
Possibly every vegetarian and vegan’s best friend, tofu is a wonderful- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 1788797558
- Language: English
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Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai’i
$32.99 Add to cartExplore Hawai’i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai’i favorites from the bestselling author of Aloha Kitchen.
When Hawai’i-born Al- Author: Kysar, Alana
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 28 2026
- ISBN10: 0593836197
- Language: English
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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)
$26.99 Add to cartA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine enjoy- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 0593836073
- Language: English
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Sacred Feasts: From a Monastery Kitchen: From a Monastery Kitchen
$35.99 Add to cartThis book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen–using recipes from Brother Victor-Antoine d’Avila-Latourrette.
Broth
- Author: D’Avila-Latourrette, Victor-Antoine
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 01 2009
- ISBN10: 0764818627
- Language: English
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Tamu: A Journey Through Africa’s Plant-Based Cuisine
$35.00 Add to cartThis richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cookbook,- Author: Nshuti, Jane
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 3791391674
- Language: English
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