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The Mountain State’s irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia’s culinary history is rooted among the native fauna and flora… [more below]
The Mountain State’s irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia’s culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste
Author: Shannon Colaianni Tinnell
Binding Type: Paperback
Publisher: History Press
Published: 04/13/2020
Series: American Palate
Pages: 160
Weight: 0.75lbs
Size: 8.70h x 5.90w x 0.50d
ISBN: 9781625859259
Language: English
| Author | Tinnell, Shannon Colaianni |
|---|---|
| Binding | |
| ISBN10 | 1625859252 |
| ISBN13 | 9781625859259 |
| Page Count | 160 |
| Published Date | April 13 2020 |
| Series | American Palate |
| Language |
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