Here are nearly 100 recipes for such classic Polish favorites as “Beer Soup with Cream and Cottage Cheese,” “Roast Beef Roll with Mushrooms,” “Roast Pork with Caraway Polish Style,” and “Old Polish Royal Mazurek.” The recipes are interwoven with a briefly outlined history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.
Author: Maria Lemnis, Henryk Vitry
Binding Type: Paperback
Publisher: Hippocrene Books
Published: 01/01/1996
Series: Hippocrene International Cookbook Series
Pages: 304
Weight: 0.77lbs
Size: 8.51h x 5.43w x 0.63d
ISBN: 9780781804882
Language: English
This title is not returnable
Reviews
There are no reviews yet.