Cookery
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
$19.00 Add to cartAuthor of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times
“Expansive and funny.” —Entertainment Weekly Ruth Reichl, wo- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 352
- Publish Date: March 28 2006
- ISBN10: 0143036610
- Language: English
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The French Laundry Cookbook
$60.00 Add to cartIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Add to cartIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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Thai Food: [A Cookbook]
$45.00 Add to cartRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin… [more below]
- Author: Thompson, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: August 27 2002
- ISBN10: 1580084621
- Language: English
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Root to Leaf: A Southern Chef Cooks Through the Seasons
$45.00 Add to cartFinalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield–dubbed the “Vegetable Sha
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 03 2015
- ISBN10: 0062283693
- Language: English
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Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
$19.99 Add to cartCelebrating 25 years of vegetarian recipes and called “the gold standard for chidren’s cookbooks” by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and … [more below]
- Author: Katzen, Mollie
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 01 1994
- ISBN10: 1883672066
- Language: English
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$18.99 Add to cartJames Beard Award-winning chef Bryant Terry’s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Ter- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2009
- ISBN10: 0738212288
- Language: English
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$40.00 Add to cartIn The Zuni Caf? Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni’s most well-known dishes, ranging from the Zuni Roast Chicken to the
- Author: Rodgers, Judy
- Binding: Hardcover
- Page Count: 552
- Publish Date: September 17 2002
- ISBN10: 0393020436
- Language: English
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The New Book of Middle Eastern Food
$55.00 Add to cartThe definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden’s Mediterranean
Originally published in 1972 a- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 528
- Publish Date: September 26 2000
- ISBN10: 0375405062
- Language: English
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Alinea
$85.00 Read moreThe debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement–brilli- Author: Achatz, Grant
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 01 2008
- ISBN10: 1580089283
- Language: English
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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
$33.00 Add to cartWhat could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski H… [more below]
- Author: Anderson, Tina
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 23 2007
- ISBN10: 030733998X
- Language: English
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Chez Panisse Cooking: A Cookbook
$26.00 Read more“Extraordinary,” “poetic,” and “inspired” are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters’s Berkeley, California,… [more below]
- Author: Bertolli, Paul
- Binding: Paperback
- Page Count: 456
- Publish Date: November 22 1994
- ISBN10: 0679755357
- Language: English
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Classic Indian Veget Ck
$32.50 Read moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
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Comfort Me with Apples: More Adventures at the Table
$20.00 Add to cartNEW YORK TIMES BESTSELLER – In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food… [more below]
- Series: Random House Reader’s Circle
- Author: Reichl, Ruth
- Binding: Paperback
- Page Count: 336
- Publish Date: May 25 2010
- ISBN10: 0812981626
- Language: English
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New Orleans Cookbook: Great Cajun and Creole Recipes
$22.00 Add to cartNow in paperback, the steadily popular authentic and reliable New Orleans cookbook–the forerunner to the Cajun-Creole cooking craze that has swept the country.
- Author: Collin, Rima
- Binding: Paperback
- Page Count: 272
- Publish Date: March 12 1987
- ISBN10: 0394752759
- Language: English
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
$16.00 Read moreA beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in
- Author: de Pomiane, Edouard
- Binding: Paperback
- Page Count: 176
- Publish Date: October 31 1994
- ISBN10: 086547480X
- Language: English
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New York Times Cookbook
$45.00 Read moreSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each ye
- Author: Claiborne, Craig
- Binding: Hardcover
- Page Count: 800
- Publish Date: April 25 1990
- ISBN10: 0060160101
- Language: English
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
$38.50 Add to cartAward-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.
When Grace Young was a child, her father instilled in her a lasting appreciation of wok ha- Author: Young, Grace
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 02 2004
- ISBN10: 0743238273
- Language: English
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American Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy
$14.95 Add to cartIncludes interesting recipes, remedies, advice on parenting, and tips for housekeepers. From 1832-1845, this popular book went through thirty-two editions. 90084
- Series: Cooking in America
- Author: Child, Lydia Maria
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 01 1989
- ISBN10: 0918222982
- Language: English
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Culinary Artistry
$29.95 Add to cart“In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to… [more below]
- Author: Dornenburg, Andrew
- Binding: Paperback
- Page Count: 448
- Publish Date: November 14 1996
- ISBN10: 0471287857
- Language: English
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