**2021 Readable Feast Awards, Honorable Mention**
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.
- Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman
- Avocado Mash with Nori and Cucumber from Chef Michael Magliano
- CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano
- THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi
- Sh’mac and Cheese from Carly Fisher
- Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines
Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar.
Recipes are divided into three categories–CBD, Hemp, and THC–each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.Author: Tracey Medeiros
Binding Type: Hardcover
Publisher: Skyhorse Publishing
Published: 05/25/2021
Pages: 424
Weight: 2.65lbs
Size: 9.10h x 7.60w x 1.10d
ISBN: 9781510756052
Language: English







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