Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
Author: Durrae Johanek
Binding Type: Paperback
Publisher: Riverbend
Published: 05/01/2007
Pages: 178
Weight: 0.63lbs
Size: 6.92h x 8.04w x 0.53d
ISBN: 9781931832786
Language: English
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