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JAILHOUSE COOKBOOK The Prisoner’s Recipe Bible
$22.60 Add to cartJAILHOUSE COOKBOOK: A Prisoner’s Recipe Bible
Chef Artie Cuisine’s Jailhouse Cookbook: A Prisoner’s Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal
- Author: Cuisine, Artie
- Binding: Paperback
- Page Count: 262
- Publish Date: March 25, 2013
- ISBN10: 0615419275
- Language: English
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Prison Ramen: Recipes and Stories from Behind Bars
$16.99 Add to cart“These recipes make me smile and laugh out loud with joy, memory, and awe at their total culinary genius. All born from a bond of pure hunger?”–Samuel L. Jackson, from the Foreword
When you’re in pr- Author: Collins, Clifton
- Binding: Paperback
- Page Count: 176
- Publish Date: November 03 2015
- ISBN10: 0761185526
- Language: English
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The I Love My Blackstone Griddle Cookbook: From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!
$18.99 Add to cartFire up the griddle and get cooking with these 175 delicious recipes with photographs throughout so you can discover more ways to use–and love–your flat-top grill!
The “I Love My Blackstone Griddle”- Series: I Love My Cookbook
- Author: Reneé, Cheri
- Binding: Paperback
- Page Count: 224
- Publish Date: May 13 2025
- ISBN10: 1507224079
- Language: English
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Cooking Basics for Dummies
$24.99 Add to cartGet started cooking now with Cooking Basics For Dummies, 5th Edition
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edit
- Author: Rama, Marie
- Binding: Paperback
- Page Count: 464
- Publish Date: March 10 2020
- ISBN10: 1119696771
- Language: English
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
$40.00 Add to cartDubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cu… [more below]
- Author: Farr, Ryan
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 02 2011
- ISBN10: 1452100594
- Language: English
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s’Mores
$24.95 Add to cartWhere There’s Smoke, There’s Fire.
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 01 2018
- ISBN10: 1523502762
- Language: English
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95 Add to cartGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99 Add to cartEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
$26.99 Add to cartFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for c… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1787139417
- Language: English
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The Baking Bible
$45.00 Add to cartThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Ber
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 28 2014
- ISBN10: 1118338618
- Language: English
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Taste of Home 5 Ingredient Comfort Food
$17.99 Read moreIdeal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.
Pr- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: December 21 2021
- ISBN10: 1621457370
- Language: English
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The Low Fodmap Acid Reflux Diet: For Beginners – Discover the Power of Proper Nutrition to Promote A Balance Body pH for Optimum Health and Wellness:
$19.99 Add to cartDiscover How The Low FODMAP Acid Reflux Diet Can Return Your Body To A Balanced pH, Provide Fast Relief To IBS, Digestive Disorders, And Give You The Boost You Need Today
Do you suffer from digestive
- Author: Wright, Tom
- Binding: Paperback
- Page Count: 114
- Publish Date: January 31, 2023
- ISBN10: 1913710106
- Language: English
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The Best Grilling Cookbook Ever Written by Two Idiots
$22.99 Add to cartIf we can grill it, you can grill it.
We’re Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very s- Author: Anderson, Mark
- Binding: Paperback
- Page Count: 200
- Publish Date: June 07, 2022
- ISBN10: 1645676064
- Language: English
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The Juicing Bible
$24.95 Add to cartAn enhanced bestseller that features 16 new, additional photographs.
The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 700,00 copies in print. It con
- Author: Crocker, Pat
- Binding: Paperback
- Page Count: 384
- Publish Date: March 14 2008
- ISBN10: 0778801810
- Language: English
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How to Cook for Beginners: An Easy Cookbook for Learning the Basics
$14.99 Add to cartYou’ll never say “I can’t cook” again.
If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes te- Series: How to Cook
- Author: Novak, Gwyn
- Binding: Paperback
- Page Count: 186
- Publish Date: November 19, 2019
- ISBN10: 1641529318
- Language: English
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The Everyday Athlete Cookbook: 165 Recipes to Boost Energy, Performance, and Recovery
$29.99 Read moreFinally–a cookbook for people who love food as much as they love fitness. ATK helps you eat delicious pre-workout, post-workout, and maintenance meals to reach your goals, improve your health, and fe… [more below]
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 336
- Publish Date: May 31 2022
- ISBN10: 1954210043
- Language: English
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The French Laundry Cookbook
$60.00 Read moreIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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Mastering Microwave Cooking
$36.99 Add to cartThe first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic
- Author: Cone, Marcia
- Binding: Paperback
- Page Count: 640
- Publish Date: September 24, 2011
- ISBN10: 145166723X
- Language: English
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Seven Fires: Grilling the Argentine Way
$40.00 Add to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00 Add to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
