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Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes

Tasting Minnesota: Favorite Recipes from the Land of 10,000 Lakes

$29.95

From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota’s local foods in 100 reci… [more below]

  • Author: Nelson, Betsy
  • Binding: Hardcover
  • Page Count: 0
  • Publish Date: September 27 2016
  • ISBN10: 1560376554
  • Language: English
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SKU / Item #: 253542 Categories: , , Tags: , , , , , , , , , , , , ,
By: Nelson, Betsy

From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota’s local foods in 100 recipes from the state’s best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, “That Food Girl,” Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.

Author: Betsy Nelson
Binding Type: Hardcover
Publisher: Farcountry Press
Published: 09/27/2016
Weight: 2.15lbs
Size: 10.10h x 8.70w x 0.90d
ISBN: 9781560376552
Language: English

Author

Nelson, Betsy
Binding

ISBN10

1560376554
ISBN13

9781560376552
Page Count

0
Published Date

September 27 2016
Language

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