Regional & Ethnic - American - General
Showing 1–20 of 1000 resultsSorted by popularity
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By: Good Books
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
$16.99PaperbackAdd to cart100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is a… [more below]- Author: Good Books
- Binding: Paperback
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1680995987
- Language: English
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By: Anderson, Pam
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
$32.00HardcoverRead moreNew York Times bestselling author Pam Anderson updates her classic cookbook–which put “cooking by heart” on the map–to include modern flavors and new techniques that today’s home cooks will love, wi… [more below]
- Author: Anderson, Pam
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 1524761664
- Language: English
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The Fannie Farmer Cookbook
$12.99Mass Market PaperboundAdd to cartEssential for home chefs, here is the great basic American cookbook–with more than 1,990 recipes, plain and fancy–that belongs in every household.
Originally published in 1896 as The Boston Cooking- Author: Cunningham, Marion
- Binding: Mass Market Paperbound
- Page Count: 1248
- Publish Date: July 01 1994
- ISBN10: 0553568817
- Language: English
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
$19.99HardcoverAdd to cartFilled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request ag
- Author: Giagnocavo, Carole Roth
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 25 2017
- ISBN10: 1565238788
- Language: English
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By: Wood, Margaret
A Painter’s Kitchen: Recipes from the Kitchen of Georgia O’Keeffe
$16.95PaperbackRead moreThis book highlights Georgia O’Keeffe’s creativity–not on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown a… [more below]
- Author: Wood, Margaret
- Binding: Paperback
- Page Count: 132
- Publish Date: August 16 2009
- ISBN10: 0890135606
- Language: English
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By: Perelman, Deb
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
$36.00HardcoverAdd to cartNEW YORK TIMES BEST SELLER – A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR – The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 15 2022
- ISBN10: 0593318781
- Language: English
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By: Hotchner, A. E.
Newman’s Own Cookbook
$16.95PaperbackAdd to cartFor years, Paul Newman and his longtime buddy A. E. Hotchner filled old wine bottles with their homemade salad dressing to give to friends as Christmas gifts. Reasoning that what was good enough for t… [more below]
- Author: Hotchner, A. E.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 15 2008
- ISBN10: 1439148147
- Language: English
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By: Elder, Nina
National Geographic National Parks Cookbook: Dishes Inspired by America’s Great Outdoors
$32.50HardcoverRead more- Author: Elder, Nina
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 03 2026
- ISBN10: 1426224052
- Language: English
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By: Smith, Andrew
Eating History: 30 Turning Points in the Making of American Cuisine
$19.95PaperbackAdd to cartFood expert and celebrated food historian Andrew F. Smith recounts–in delicious detail–the creation of contemporary American cuisine. The diet of the modern American wasn’t always as corporate, cong
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Smith, Andrew
- Binding: Paperback
- Page Count: 392
- Publish Date: June 28 2011
- ISBN10: 0231140932
- Language: English
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Amish Baking at Home Cookbook: Recipes and Memories from My Heritage
$22.99HardcoverAdd to cartThere’s something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill yo
- Author: Stutzman Gingerich, Naomi
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 28 2025
- ISBN10: 1497105153
- Language: English
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By: Ly, Linda
The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way
$25.00HardcoverAdd to cartEmbark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.
In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly com- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 28 2025
- ISBN10: 076039363X
- Language: English
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By: Stoner, Patric
CАst Iron Cookbook for BЕginnЕrs 2022
$27.95PaperbackAdd to cartEnjoy 1200 Days of Mouthwatering Recipes for Easy and Affordable Meals!
Are you a beginner or an advanced user of the Cast Iron?
Do you want to surprise your family and friends with a tasty new meal?
Are
- Author: Stoner, Patric
- Binding: Paperback
- Page Count: 90
- Publish Date: January 31 2022
- ISBN10: 180188630X
- Language: English
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By: Wareheim, Eric
Steak House: The People, the Places, the Recipes
$60.00HardcoverAdd to cartThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Steak- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1984862294
- Language: English
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By: Resnick, Sylvia
The Walton Family Cookbook
$25.00PaperbackAdd to cartGathering around the dinner table to discuss the happenings of the day was a tradition that was cherished by all of the Walton family members. Good food and lively conversation creates a bond that is … [more below]
- Author: Resnick, Sylvia
- Binding: Paperback
- Page Count: 162
- Publish Date: May 17 2013
- ISBN10: 1593932693
- Language: English
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By: Lakshmi, Padma
Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
$40.00HardcoverAdd to cartBased on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.” This book is a love- Author: Lakshmi, Padma
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 0593535324
- Language: English
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By: Garys, Fluffy
The Best Christmas Recipes: Over 100 Delicious and Important Christmas Recipes For You And Your Family
$20.59PaperbackRead moreThis specially Christmas cookbook is full of delicious holiday recipes that you and your family will love.
Christmas is almost here and the excitement is all around! The twinkling Christmas lights and
- Author: Garys, Fluffy
- Binding: Paperback
- Page Count: 120
- Publish Date: December 08 2021
- ISBN10: 3755107082
- Language: English
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
$14.99PaperbackRead moreFilled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request ag… [more below]
- Author: Giagnocavo, Carole Roth
- Binding: Paperback
- Page Count: 192
- Publish Date: January 08 2019
- ISBN10: 1497100003
- Language: English
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By: Holley, Kyndra
Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More
$34.95PaperbackAdd to cart100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen.
Bestselling author Kyndra Holl- Author: Holley, Kyndra
- Binding: Paperback
- Page Count: 360
- Publish Date: July 08 2025
- ISBN10: 1628605715
- Language: English
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By: Newman, Yasmin
Eat NYC: The Iconic Recipes That Feed the City
$49.95HardcoverAdd to cartLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.
New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropol- Author: Newman, Yasmin
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2024
- ISBN10: 1922754234
- Language: English
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Killer Burger Recipes: 101 Burgers
$12.99PaperbackRead moreWritten by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life! The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketch… [more below]
- Author: Banse, Timothy P.
- Binding: Paperback
- Page Count: 124
- Publish Date: January 17 2022
- ISBN10: 0934523142
- Language: English














