Regional & Ethnic - American - General
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Retro Recipes: Vintage Dishes with a Modern Twist
$35.00 Read moreNostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake
- Author: Hicks, Bobby
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1324117257
- Language: English
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The New American Diner Cookbook: Classic and New Favorites from (and Inspired By) Diners Across the U.S.A. – 75 Recipes
$28.00 Add to cartExperience the heart and soul of America’s beloved diners, with 75 classic recipes reimagined for today’s home kitchen.
From chrome-clad highway stops to beloved neighborhood gems, diners have always- Author: Roberts, Julissa Hernández
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2026
- ISBN10: 0760399700
- Language: English
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Eaterland: Recipes and Stories from Across the United States
$37.50 Read moreEaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs
- Author: Eater
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419765779
- Language: English
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Newman’s Own Cookbook
$16.95 Add to cartFor years, Paul Newman and his longtime buddy A. E. Hotchner filled old wine bottles with their homemade salad dressing to give to friends as Christmas gifts. Reasoning that what was good enough for t… [more below]
- Author: Hotchner, A. E.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 15 2008
- ISBN10: 1439148147
- Language: English
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National Geographic National Parks Cookbook: Dishes Inspired by America’s Great Outdoors
$32.50 Add to cart- Author: Elder, Nina
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 03 2026
- ISBN10: 1426224052
- Language: English
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Eating History: 30 Turning Points in the Making of American Cuisine
$24.95 Add to cartFood expert and celebrated food historian Andrew F. Smith recounts–in delicious detail–the creation of contemporary American cuisine. The diet of the modern American wasn’t always as corporate, cong
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Smith, Andrew
- Binding: Paperback
- Page Count: 392
- Publish Date: June 28 2011
- ISBN10: 0231140932
- Language: English
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Amish Baking at Home Cookbook: Recipes and Memories from My Heritage
$22.99 Add to cartThere’s something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill yo
- Author: Stutzman Gingerich, Naomi
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 28 2025
- ISBN10: 1497105153
- Language: English
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The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way
$25.00 Add to cartEmbark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way.
In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly com- Author: Ly, Linda
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 28 2025
- ISBN10: 076039363X
- Language: English
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Steak House: The People, the Places, the Recipes
$60.00 Add to cartThe New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Steak- Author: Wareheim, Eric
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1984862294
- Language: English
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The Walton Family Cookbook
$25.00 Add to cartGathering around the dinner table to discuss the happenings of the day was a tradition that was cherished by all of the Walton family members. Good food and lively conversation creates a bond that is … [more below]
- Author: Resnick, Sylvia
- Binding: Paperback
- Page Count: 162
- Publish Date: May 17 2013
- ISBN10: 1593932693
- Language: English
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Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
$40.00 Add to cartBased on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.” This book is a love- Author: Lakshmi, Padma
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 0593535324
- Language: English
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
$14.99 Add to cartFilled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request ag… [more below]
- Author: Giagnocavo, Carole Roth
- Binding: Paperback
- Page Count: 192
- Publish Date: January 08 2019
- ISBN10: 1497100003
- Language: English
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Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More
$34.95 Add to cart100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen.
Bestselling author Kyndra Holl- Author: Holley, Kyndra
- Binding: Paperback
- Page Count: 360
- Publish Date: July 08 2025
- ISBN10: 1628605715
- Language: English
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Eat NYC: The Iconic Recipes That Feed the City
$49.95 Add to cartLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.
New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropol- Author: Newman, Yasmin
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2024
- ISBN10: 1922754234
- Language: English
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Killer Burger Recipes: 101 Burgers
$12.99 Add to cartWritten by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life! The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketch… [more below]
- Author: Banse, Timothy P.
- Binding: Paperback
- Page Count: 124
- Publish Date: January 17 2022
- ISBN10: 0934523142
- Language: English
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The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row’s Most Infamous Killers and Murderers
$17.95 Add to cartBring your love of true crime cookbooks into the kitchen with meals ranging from the unusual last meals (a single unpitted black olive) to the over-the-top (a dozen deep-fried shrimp, a bucket of frie… [more below]
- Author: Lecker, Ashley
- Binding: Paperback
- Page Count: 120
- Publish Date: April 21 2020
- ISBN10: 1646040236
- Language: English
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North Carolina’s Roadside Eateries, Revised and Expanded Edition: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
$20.00 Add to cartD. G. Martin is back with a fully updated edition of his beloved guide, North Carolina’s Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your … [more below]
- Series: Southern Gateways Guides
- Author: Martin, D. G.
- Binding: Paperback
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 1469660938
- Language: English
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More of America’s Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes–All for $10 or Less!
$17.00 Add to cartNew York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants–all for $10 or less!
In his blockbuster New York Times bestselling cookbook, Am- Series: America’s Most Wanted Recipes
- Author: Douglas, Ron
- Binding: Paperback
- Page Count: 352
- Publish Date: July 06 2010
- ISBN10: 1439148260
- Language: English
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
$35.00 Add to cartDiscover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook–from the James Beard Cookboo… [more below]
- Author: Harris, Jessica B.
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 10 2025
- ISBN10: 593139771
- Language: English
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America: The Cookbook
$49.95 Read moreWith 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 1
- Author: Langholtz, Gabrielle
- Binding: Hardcover
- Page Count: 768
- Publish Date: October 09 2017
- ISBN10: 0714873969
- Language: English
