Regional & Ethnic - American - General
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North Carolina’s Roadside Eateries, Revised and Expanded Edition: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
$21.00 Add to cartD. G. Martin is back with a fully updated edition of his beloved guide, North Carolina’s Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your … [more below]
- Series: Southern Gateways Guides
- Author: Martin, D. G.
- Binding: Paperback
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 1469660938
- Language: English
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More of America’s Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes–All for $10 or Less!
$17.00 Add to cartNew York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants–all for $10 or less!
In his blockbuster New York Times bestselling cookbook, Am- Series: America’s Most Wanted Recipes
- Author: Douglas, Ron
- Binding: Paperback
- Page Count: 352
- Publish Date: July 06 2010
- ISBN10: 1439148260
- Language: English
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Braided Heritage: Recipes and Stories on the Origin of American Cuisine
$35.00 Add to cartDiscover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook–from the James Beard Cookboo… [more below]
- Author: Harris, Jessica B.
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 10 2025
- ISBN10: 593139771
- Language: English
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America: The Cookbook
$49.95 Read moreWith 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a ‘who’s who’ of 1
- Author: Langholtz, Gabrielle
- Binding: Hardcover
- Page Count: 768
- Publish Date: October 09 2017
- ISBN10: 0714873969
- Language: English
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
$39.99 Read moreWinner of the James Beard Award for Best American Cookbook
“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers- Author: Smalls, Alexander
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 06 2018
- ISBN10: 1250108713
- Language: English
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Freeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked
$35.99 Add to cartTired of Wasting Food and Seeing Your Hard-Earned Money Go Down the Drain? Start Saving Money and Resources with Freeze-Drying!
Keeping produce, fruit, vegetables, and leftovers fresh can be tough, es
- Author: Publications, Harvardguard
- Binding: Paperback
- Page Count: 206
- Publish Date: November 15 2023
- ISBN10: 173891965X
- Language: English
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Even More Top Secret Recipes: More Amazing Kitchen Clones of America’s Favorite Brand-Name Foods
$27.00 Add to cart#1 bestselling Top Secret Recipes series
With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-nam- Author: Wilbur, Todd
- Binding: Paperback
- Page Count: 224
- Publish Date: December 31 2002
- ISBN10: 0452283191
- Language: English
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Cook Like a Homesteader: A Collection of Delicious, Nourishing From-Scratch Recipes
$24.99 Add to cartHarness the Magic of Homesteading
Start living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on ma- Author: Matthews, Mel
- Binding: Paperback
- Page Count: 176
- Publish Date: April 29 2025
- ISBN10: 9.79889E+12
- Language: English
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains
$28.00 Read more#1 bestselling Top Secret Recipes series
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection–the first since his bestselling Top Secret Restaurant Recipes, whic- Series: Top Secret Restaurant Recipes
- Author: Wilbur, Todd
- Binding: Paperback
- Page Count: 416
- Publish Date: January 01 2007
- ISBN10: 0452288002
- Language: English
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Alinea
$85.00 Read moreThe debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement–brilli- Author: Achatz, Grant
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 01 2008
- ISBN10: 1580089283
- Language: English
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The Best of Lodge: Our 140+ Most Loved Recipes
$24.99 Add to cartGreat American comfort food from the cast iron cooking masters No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything fr… [more below]
- Author: The Lodge Company
- Binding: Paperback
- Page Count: 288
- Publish Date: November 20 2018
- ISBN10: 0848757947
- Language: English
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
$32.99 Add to cartLearn to cook it all in cast iron
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or t- Series: Cook’s Country
- Author: Cook’s Country
- Binding: Paperback
- Page Count: 304
- Publish Date: February 23 2016
- ISBN10: 1940352487
- Language: English
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The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table Meals
$27.99 Add to cartTraditional skills, heritage recipes, and food preparation techniques from the generations before us.
If you’re ready to stop relying on overly processed foods from the grocery store and start nouris- Author: Mullennix, Michelle
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2024
- ISBN10: 151077811X
- Language: English
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Our American Dream Cookbook: Favorite Recipes & Inspiring Journeys of 80 Culinary Trailblazers from Samuel Adams Brewing the American Dream
$30.00 Add to cartJoin us for an exclusive journey where 80 Culinary Trailblazers share their favorite recipes and inspiring stories, celebrating innovation, entrepreneurship, and the spirit of American ingenuity.
Our- Author: Glanville Love, Jennifer
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2024
- ISBN10: 9798990485600
- Language: English
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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
$60.00 Add to cartThis stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.
At the age of sixteen, Bobby Fla… [more below]- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 29 2024
- ISBN10: 038534595X
- Language: English
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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
$32.00 Read moreIn 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had… [more below]
- Author: Rombauer, Irma S.
- Binding: Hardcover
- Page Count: 448
- Publish Date: April 29 1998
- ISBN10: 0684833581
- Language: English
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Amish Soups & Casseroles: Traditional Comfort Food Favorites
$19.99 Read more75 authentic Amish soups, stews, casseroles–and delicious bread to go with them.
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an as… [more below]- Author: Byler, Linda
- Binding: Paperback
- Page Count: 184
- Publish Date: October 04 2022
- ISBN10: 1680998412
- Language: English
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The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
$35.00 Read moreIACP AWARD FINALIST – 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York’s idyllic Catskill mountains
Whether you’re- Author: Cioffi, Mike
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2020
- ISBN10: 0525575138
- Language: English
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The Goldbergs Cookbook
$19.95 Read moreThis official cookbook features totally eighties dishes from the hit TV show.
Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The Goldbergs Coo- Author: Goldberg, Beverly
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 14 2020
- ISBN10: 0789336758
- Language: English
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
$16.99 Read more100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is a… [more below]- Author: Good Books
- Binding: Paperback
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1680995987
- Language: English
