Regional & Ethnic - American - General
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Eight Flavors: The Untold Story of American Cuisine
$17.00 Add to cart“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors chang… [more below]
- Author: Lohman, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: November 14 2017
- ISBN10: 1476753962
- Language: English
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Copycat Cooking with Six Sisters’ Stuff: 100+ Popular Restaurant Meals You Can Make at Home
$21.99 Add to cartThe popular Six Sisters’ Stuff bloggers come to the rescue with a new collection of more than 100 easy-to-make recipes of popular restaurant dishes and takeout favorites for busy families. Make meal p… [more below]
- Author: Six Sisters’ Stuff
- Binding: Paperback
- Page Count: 208
- Publish Date: September 04 2018
- ISBN10: 1629724432
- Language: English
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How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
$32.00 Add to cartNew York Times bestselling author Pam Anderson updates her classic cookbook–which put “cooking by heart” on the map–to include modern flavors and new techniques that today’s home cooks will love, wi… [more below]
- Author: Anderson, Pam
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 28 2018
- ISBN10: 1524761664
- Language: English
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The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
$26.95 Add to cartThe Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution’s National Museum of the American Indian, showcases the Americas’ indigenous foods in 90 easy-to-follow, home-test… [more below]
- Author: Hetzler, Richard
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 01 2010
- ISBN10: 155591747X
- Language: English
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Just Married: A Cookbook for Newlyweds
$37.50 Add to cartThis cookbook for modern newlyweds features 130 delectable recipes for those just starting out together in marriage, and perhaps in the kitchen too.
This happily-ever-after cookbook for two contains 1- Author: Chambers, Caroline
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 16 2018
- ISBN10: 1452166714
- Language: English
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Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
$19.99 Add to cartFilled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request ag
- Author: Giagnocavo, Carole Roth
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 25 2017
- ISBN10: 1565238788
- Language: English
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Sweet Home Cafe Cookbook: A Celebration of African American Cooking
$29.95 Add to cartA celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture’s Sweet Home Caf?. A James Beard Foundation Book Award nominee for best Amer… [more below]
- Author: Nmaahc
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 1588346404
- Language: English
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Simply Julia: 110 Easy Recipes for Healthy Comfort Food
$32.50 Read moreBeloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.
Ju
- Author: Turshen, Julia
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 02 2021
- ISBN10: 006299333X
- Language: English
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A Painter’s Kitchen: Recipes from the Kitchen of Georgia O’Keeffe
$16.95 Add to cartThis book highlights Georgia O’Keeffe’s creativity–not on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown a… [more below]
- Author: Wood, Margaret
- Binding: Paperback
- Page Count: 132
- Publish Date: August 16 2009
- ISBN10: 0890135606
- Language: English
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Valerie’s Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family
$30.00 Read moreAs the current star of her Food Network show, Valerie’s Home Cooking, and co-host of the network’s Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has … [more below]
- Author: Bertinelli, Valerie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2017
- ISBN10: 0848752287
- Language: English
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Betty Crocker Best 100: Favorite Recipes from America’s Most Trusted Cook
$25.00 Add to cartCelebrate Betty Crocker’s 100th birthday with more than 100 of her best recipes
Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sha- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 28 2021
- ISBN10: 0358381134
- Language: English
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The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season
$24.99 Read moreFrom the Frontier to Your Kitchen
Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved,- Author: Lobermeier, Kayla
- Binding: Paperback
- Page Count: 192
- Publish Date: June 13, 2023
- ISBN10: 1645679896
- Language: English
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The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America’s Great Classic Cookbook
$50.00 Add to cartEssential for home chefs, here is the great basic American cookbook–with more than 1,990 recipes, plain and fancy–that belongs in every household.
Originally published in 1896 as The Boston Cooking- Author: Cunningham, Marion
- Binding: Hardcover
- Page Count: 896
- Publish Date: September 09 1996
- ISBN10: 0679450815
- Language: English
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The Jemima Code: Two Centuries of African American Cookbooks
$45.00 Add to cartWinner, James Beard Foundation Book Award, 2016
Art of Eating Prize, 2015
BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016Women of Africa
- Author: Tipton-Martin, Toni
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 20 2015
- ISBN10: 0292745486
- Language: English
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
$40.00 Add to cartA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
WINNER OF THE ART OF EAT- Author: Terry, Bryant
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 19, 2021
- ISBN10: 1984859722
- Language: English
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Flavor+us: Cooking for Everyone [A Cookbook]
$29.99 Read moreA mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping b… [more below]
- Author: Bisseret Martinez, Rahanna
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 16 2023
- ISBN10: 1984860569
- Language: English
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Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook
$35.00 Add to cart#1 NEW YORK TIMES BESTSELLER – The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow ” factor we all crave
Start with delicious Duke- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 30, 2012
- ISBN10: 0307464873
- Language: English
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
$35.00 Add to cartNEW YORK TIMES BEST SELLER – From the best-selling author of The Smitten Kitchen Cookbook–this everyday cookbook is “filled with fun and easy … recipes that will have you actually looking forward t… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 24 2017
- ISBN10: 1101874813
- Language: English
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The Essential New York Times Cookbook: The Recipes of Record
$55.00 Add to cartTen years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added
- Author: Hesser, Amanda
- Binding: Hardcover
- Page Count: 1032
- Publish Date: November 02 2021
- ISBN10: 1324002271
- Language: English
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Betty Crocker’s Picture Cookbook, Facsimile Edition
$34.99 Add to cartIt’s the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it
- Series: Betty Crocker Cooking
- Author: Betty Crocker
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 09 1998
- ISBN10: 0028627717
- Language: English
![Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-33818-250x301.jpeg)
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