Regional & Ethnic - American - California Style
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The French Laundry Cookbook
$60.00 Read moreIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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La Copine: New California Cooking from an Oasis in the Desert
$45.00 Read moreFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in- Author: Wadsworth, Claire
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419778226
- Language: English
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Coastal: 130 Recipes from a California Road Trip
$40.00 Add to cartNamed a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious
“Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bo- Author: Clark, Scott
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 11 2025
- ISBN10: 1797226649
- Language: English
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The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
$45.00 Add to cartThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food al
- Author: Wells, Ashley Bernee
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2024
- ISBN10: 0063299933
- Language: English
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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
$29.95 Add to cartFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delici… [more below]
- Author: Hicks, Tamara Jo
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 05 2025
- ISBN10: 1797229168
- Language: English
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L.A. Son: My Life, My City, My Food
$35.00 Add to cartA memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix’s “The Chef Show,” and the culinary advisor to Jon Favreau’s film “Chef.”
“Roy Choi sits at the
- Author: Choi, Roy
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 05 2013
- ISBN10: 0062202634
- Language: English
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San Diego Cooks: Recipes from the Region’s Favorite Eateries, Bakeries, and Bars
$34.95 Read moreA vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.
San Diego is known for sun, surf, and slinging excellent- Series: City Cooks
- Author: Malones, Ligaya
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2024
- ISBN10: 1773272462
- Language: English
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Chez Panisse Cooking: A Cookbook
$26.00 Add to cart“Extraordinary,” “poetic,” and “inspired” are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters’s Berkeley, California,… [more below]
- Author: Bertolli, Paul
- Binding: Paperback
- Page Count: 456
- Publish Date: November 22 1994
- ISBN10: 0679755357
- Language: English
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Chez Panisse Cafe Cookbook
$40.00 Add to cartWe hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and
- Series: Chez Panisse
- Author: Waters, Alice L.
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 25 1999
- ISBN10: 0060175834
- Language: English
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Bushels & Feasts: 170 Farm to Table Recipes for a Gluten and Grain Free Lifestyle
$132.00 Add to cartBUSHELS & FEASTS is a collaboration between professionally trained chef Rina Thoma and international bestselling cookbook author Sarah Fragoso. The result is a celebration of real food inspired by the
- Author: Thoma, Rina
- Binding: Hardcover
- Page Count: 466
- Publish Date: October 15 2020
- ISBN10: 1735926213
- Language: English
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Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]
$30.00 Add to cartAn intimate culinary portrait of Los Angeles today–a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice b… [more below]
- Author: Crapanzano, Aleksandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0399580476
- Language: English
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
$40.00 Add to cartFrom Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.
Blessed by the abun… [more below]- Author: Steingold, Alison Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 20 2018
- ISBN10: 0847861678
- Language: English
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AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
$29.95 Read moreAn Eating the West Award Finalist 2020
Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diver- Author: Centeno, Josef
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 01, 2019
- ISBN10: 1452155860
- Language: English
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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$40.00 Add to cartA comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cof
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 04 2017
- ISBN10: 039957882X
- Language: English
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California: Living + Eating: Recipes Inspired by the Golden State
$32.50 Read moreCalifornia: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to th… [more below]
- Author: Maidment, Eleanor
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 21 2019
- ISBN10: 1784882453
- Language: English
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The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
$37.50 Add to cartIn 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fr… [more below]
- Author: Bernstein, Sondra
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 12 2004
- ISBN10: 0743255216
- Language: English
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Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook
$40.00 Read moreThese 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.
Malibu Farm Sunrise to Sunset… [more below]- Author: Henderson, Helene
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 07 2021
- ISBN10: 0593138724
- Language: English
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Malibu Farm Cookbook: Recipes from the California Coast
$40.00 Add to cartFrom the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.
Situated at the end of the pier, Malibu- Author: Henderson, Helene
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12, 2016
- ISBN10: 1101907363
- Language: English
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A Little Taste of San Francisco
$12.95 Read moreA Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers… [more below]
- Author: Rosenbaum, Stephanie
- Binding: Hardcover
- Page Count: 72
- Publish Date: April 03 2018
- ISBN10: 168188349X
- Language: English
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Delicious Disney: Disneyland: Recipes & Stories from the Happiest Place on Earth
$35.00 Add to cartA holistic look at the California resort’s culinary past, present, and future–all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.
Some o- Series: Delicious Disney
- Author: Brandon, Pam
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 07 2023
- ISBN10: 1368084133
- Language: English
![Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/197799-250x313.jpg)
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