Methods - Baking
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$35.00 Add to cart“An essential book for anyone looking to understand and improve their baking” Tom Kerridge
“Whether you’re a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries … [more below]- Series: The Science of Food
- Author: Adlard, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593961137
- Language: English
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Cookie Club: 80 Creative Cookies to Make, Swap, and Share
$35.00 Add to cartMallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations
Mallory Oniki’s appr- Author: Oniki, Mallory
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593965159
- Language: English
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Will This Make You Happy: Stories & Recipes from a Year of Baking
$29.95 Add to cart“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”–Leslie Jamison, bestselling author of Make it Scream, Make it Burn
“B- Author: Bush, Tanya
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 03 2026
- ISBN10: 1797227211
- Language: English
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Morning Baker: Recipes and Rituals for Breakfast and Beyond
$39.99 Add to cart“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routine
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2026
- ISBN10: 1324051353
- Language: English
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The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
$38.00 Add to cartWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome–or that her scones would be sold i… [more below]
- Author: Sepsy, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 0593801644
- Language: English
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Mali Bakes: Make and Decorate the Retro Cakes of Your Dreams
$40.00 Add to cartIt’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book.
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is- Author: Chimkire, Patti
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 28 2025
- ISBN10: 1923239201
- Language: English
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Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
$30.00 Add to cartThyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.
This decadent book of
- Author: Acken, DL
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1771514809
- Language: English
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Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
$26.99 Add to cartThe James Beard Award-winning gluten-free cookbook, now in paperback!
Baking with flavor flours–oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut–adds a new di- Author: Medrich, Alice
- Binding: Paperback
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1579658067
- Language: English
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Made. by Lia
$32.50 Add to cart- Author: Weber, Lia
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 15 2025
- ISBN10: 1681065517
- Language: English
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A Little of What You Fancy: Irresistible Small-Batch Bakes
$19.99 Add to cartImpressive small-batch bakes, which are a breeze to make.
A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake t- Author: Omole, Dee
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 19 2025
- ISBN10: 183783363X
- Language: English
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French Bastards: Modern P?tisserie Classics from Paris’s Cult Bakery
$42.00 Add to cartWhen The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the b… [more below]
- Author: The French Bastards
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1837834857
- Language: English
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Beyond Baking: Plant-Based Baking for a New Era
$42.00 Add to cartBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.
Beyond Baking is an evolution in pastry from award-winning pastry ch- Author: Khoury, Philip
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 1837833591
- Language: English
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The Perfect Cake: Elevate Your Baking Skills with Cake Recipes
$14.98 Add to cartThe Perfect Cake” is a cookbook that celebrates the art of cake baking and provides you with a collection of irresistible recipes to create beautiful and delicious cakes for every occasion. From birth
- Author: Soto, Emily
- Binding: Paperback
- Page Count: 74
- Publish Date: July 19 2023
- ISBN10: 1803935340
- Language: English
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Baking for Breakfast: Sweet and Savory Treats for Mornings at Home: A Chef’s Guide to Breakfast with Over 130 Delicious, Easy-to-Follow Recipes for Do
$35.99 Add to cartRise and shine to the aroma of freshly baked treats! Get inspired to savor the day with delicious, easy-to-make recipes in Baking for Breakfast: Sweet and Savory Treats for Mornings at Home, the compr
- Author: Leahy, Donna
- Binding: Paperback
- Page Count: 352
- Publish Date: October 06 2015
- ISBN10: 1942118147
- Language: English
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Advent: Festive German Bakes to Celebrate the Coming of Christmas
$40.00 Add to cartSelected for Jamie Oliver’s Cookbook Club
‘I love it. As soon as I opened this, I felt it was Christmas.‘ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German- Author: Dunk, Anja
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 1837833354
- Language: English
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Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough
$16.95 Add to cartLet professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.
A bread machine will make only the bread you enable it to make; sub-standard i
- Author: Monade, Manuel
- Binding: Paperback
- Page Count: 192
- Publish Date: March 19 2024
- ISBN10: 1786751380
- Language: English
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The Pumpkin Spice Cookbook: Recipes for Irresistible Treats with a Hint of Sugar and Spice
$12.99 Add to cartSmothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all.
For fans of the runaway BookTok trend for heartwarming, small-town romances, now you- Author: Hamlyn
- Binding: Hardcover
- Page Count: 80
- Publish Date: September 30 2025
- ISBN10: 0600639487
- Language: English
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Bouchon Bakery
$60.00 Read more#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of chi- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 23 2012
- ISBN10: 1579654355
- Language: English
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The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes
$12.99 Add to cartNEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER
Recipes so easy, it’s dangerous. With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effor- Author: Rockridge Press
- Binding: Paperback
- Page Count: 100
- Publish Date: October 28 2014
- ISBN10: 162315491X
- Language: English
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The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$35.00 Add to cartThe owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Hane
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 09 2025
- ISBN10: 1572843594
- Language: English
