Methods - Baking
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Just Add Sprinkles: A Colorful Collection of Fun, Easy Bakes to Satisfy Your Sweet Cravings
$22.99 Read moreWhere Food Meets Fun
Get ready to take your desserts up a notch with Taryn Camp’s collection of incredible bakes! Designed for the amateur baker, bakers on a budget and for lovers of all things sweet,- Author: Camp, Taryn
- Binding: Paperback
- Page Count: 160
- Publish Date: March 18 2025
- ISBN10: 9.79889E+12
- Language: English
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-To-Master Doughs and Delicious Ways to Enjoy Them
$35.00 Add to cartLearn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social … [more below]
- Author: Ostermann, Lacey
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 04 2025
- ISBN10: 1784887552
- Language: English
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Fat + Flour: The Art of a Simple Bake
$35.00 Add to cartA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more–from “pastry queen” (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flou- Author: Rucker, Nicole
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 0593801784
- Language: English
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Ginna’s Cafe: the bakery
$19.99 Add to cart- Series: Ginna’s Cafe
- Author: Gordon, Ginna B. B.
- Binding: Paperback
- Page Count: 168
- Publish Date: February 28 2025
- ISBN10: 9.79822E+12
- Language: English
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It’s Time to Bake Pastries: An Introduction to Patisserie
$39.95 Add to cart- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 08 2024
- ISBN10: 9798989918553
- Language: English
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Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More!
$19.99 Add to cartSavor all of your fall favorites with autumn’s best baked goods in this collection of more than 275+ mouthwatering recipes.
Inside you’ll find more than 275 impressive cakes, snackable cookies, holida- Series: Taste of Home Baking
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 1621458288
- Language: English
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
$39.99 Add to cartIn Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.
“A beautifully illustrated volume of recipes w- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 14 2023
- ISBN10: 1681888548
- Language: English
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A Good Day to Bake: Simple Baking Recipes for Every Mood
$32.00 Add to cart“Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi’s recipes always seem to work — no easy feat in a bakin… [more below]
- Author: Ebuehi, Benjamina
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 01 2022
- ISBN10: 1787138011
- Language: English
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The Mountain Baker: 100 High-Altitude Recipes for Every Occasion
$29.99 Add to cartMost recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasa
- Author: Council, Mimi
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 13 2020
- ISBN10: 1682684156
- Language: English
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The British Baking Book: The History of British Baking, Savory and Sweet
$40.00 Add to cartOne of The New Yorker’s Best Cookbooks of 2020!
A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British b- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 08 2020
- ISBN10: 1681885670
- Language: English
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
$40.00 Add to cartFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home–from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas
For Melissa- Author: Weller, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 05 2024
- ISBN10: 0593320409
- Language: English
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The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
$35.99 Add to cartThis new book showcases 80 wonderful bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – celebrating the very bes… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2024
- ISBN10: 1408734060
- Language: English
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Britney Breaks Bread Bake Until Golden Brown: Sweet and Savory Recipes from My Kitchen to Yours
$35.95 Add to cartResearcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home
- Author: Brown-Chamberlain, Britney
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2024
- ISBN10: 9798989918508
- Language: English
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Milk Street Bakes
$45.00 Add to cartTurn your kitchen into the world’s best bakeshop with 200 simple, easy, and delicious recipes from the James Beard Award-winning team at Milk Street
The American baking repertoire may be unparalleled- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 22 2024
- ISBN10: 0316538884
- Language: English
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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
$35.00 Add to cartIn her first cookbook, social media star and baker Bet?l Tun? of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Bet?l Tun?’s love affair with dough beg- Author: Tunç, Betül
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 1984862227
- Language: English
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Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
$30.00 Read moreThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 0525612688
- Language: English
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Peculiar Baking: A Practical Guide to Strange Confections
$35.00 Add to cartSometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.
Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will
bring a d- Author: Alcaraz, Nikk
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 29 2024
- ISBN10: 9798890030207
- Language: English
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95 Read moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
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With Love and Babka: 50 Sweet and Savory Recipes for Everyone’s Favorite Braided Bread (a Cookbook)
$26.00 Add to cartBecome a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.
In Wit- Author: Pearlman, Elana
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 19 2024
- ISBN10: 1668051087
- Language: English
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Sift: The Elements of Great Baking
$36.99 Add to cartAn essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behi… [more below]
- Author: Lamb, Nicola
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 12 2024
- ISBN10: 0593797124
- Language: English
