Methods - Baking
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Bake from Scratch (Vol 8): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection
- Series: Bake from Scratch #8
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 20 2024
- ISBN10: 9798987482049
- Language: English
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Sally’s Baking 101: Foolproof Recipes from Easy to Advanced
$32.99 Add to cartThe ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results–from the creator of the beloved website Sally’s Baking Addi… [more below]
- Author: McKenney, Sally
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 0593581962
- Language: English
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Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery
$35.00 Add to cartCrave brings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery.
Growing up on the family farm near High River, Alberta, sisters Carolyne McIntyre Jackson and Jodi Willou
- Author: McIntyre Jackson, Carolyne
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 06 2025
- ISBN10: 1771514523
- Language: English
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Potluck Desserts: Joyful Recipes to Share with Pride
$29.99 Add to cartJustin Burke credits his first queer potluck with changing his life. Gathering around a table piled high with homemade food evoked a sense of unity that bridged individuals beyond societal norms, spar
- Author: Burke, Justin
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 03 2025
- ISBN10: 1682688240
- Language: English
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Adorable Animal Bakes: 60 Cute Creations to Make with Your Family
$23.99 Add to cartDelicious Animal-Shaped Treats for All
Bring the animal kingdom to your kitchen with these unique, charming bakes that are just as fun to make as they are to eat. This wonderful collection of simple d- Author: Wood, Cathryn
- Binding: Paperback
- Page Count: 192
- Publish Date: February 25 2025
- ISBN10: 9.79889E+12
- Language: English
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Epiphany Bakes: 60 Sweet Recipes from Our Cake Window to Your Kitchen
$35.00 Add to cart“Beginning and experienced bakers alike will be enchanted by Owen’s cozy Canadian brand of culinary charm, which underscores the power of baking to bring people together.” —Library Journal
From Epipha
- Author: Owen, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 15 2024
- ISBN10: 1771514256
- Language: English
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Cupcakes for Any Occasion: 50 Clever Creations Anyone Can Make
$29.99 Add to cartYou don’t need to be a professional baker to decorate like one! Create your own amazing cupcake creations with social media star Rachel Lindsay.
With over three million fans on Instagram, TikTok, YouT- Author: Lindsay, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 04 2025
- ISBN10: 0593958047
- Language: English
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
$28.00 Add to cartIn Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
Bringing together over 100 mouth-watering recipes insp- Author: Eshkeri, Michelle
- Binding: Paperback
- Page Count: 224
- Publish Date: April 09 2024
- ISBN10: 0711292582
- Language: English
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Some of My Best Friends Are Cookies: Recipes for Baking Perfection
$25.00 Read more‘Good to the last crumb. Emelia’s got you sorted.’ – Melissa Leong
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Je
- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1761500295
- Language: English
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Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
$35.00 Add to cartATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.
ATK cuts sweet and savory treats down to size while cutting out the small-bat- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 04 2025
- ISBN10: 195421099X
- Language: English
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The Complete Baking Air Fryer Cookbook: 75 Baking Recipes Perfect for Your Air Fryer
$21.99 Read moreMake the most of your air fryer with 75 recipes for delicious, easy, and affordable baking.
Easier, quicker, cheaper, healthier – the air fryer has revolutionised the way we cook – and now bake! With- Author: DK
- Binding: Paperback
- Page Count: 176
- Publish Date: January 14 2025
- ISBN10: 059396473X
- Language: English
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The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
$49.95 Read moreAs featured in Epicurious, Bake Magazine, and Glamour
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
The Silver Spoon is known throughou
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 03 2021
- ISBN10: 1838663142
- Language: English
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The Baking Cookbook for Teens: Simple Step-by-Step Recipes & Essential Techniques for Young Bakers. A Skill-Building Guide with Pictures
$19.92 Read moreAlthough some teens may be pro chefs in the kitchen, it is likely that many teens don’t step near an oven. The best way to get them interested is to get a teen baking cookbook so that they don’t feel
- Series: Cookbooks for Teens
- Author: Netting, Amber
- Binding: Paperback
- Page Count: 92
- Publish Date: March 09 2021
- ISBN10: 1954605250
- Language: English
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Bake It Easy: One-Pan Recipes That Prove Baking Is a Piece of Cake
$23.99 Add to cartBake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.
The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that l- Author: Oxford, Tom
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 18 2025
- ISBN10: 1837832609
- Language: English
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Small Pies, Big Flavor
$25.99 Add to cartCompact Treats That Pack a Punch
From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor in half the- Author: Nugent, Helen
- Binding: Hardcover
- Page Count: 168
- Publish Date: June 17 2025
- ISBN10: 9.79889E+12
- Language: English
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Sugar Free Recipes: Delicious homemade sugar Free food for everyone to enjoy
$15.89 Add to cartIn this book, you will find healthy recipes for those following a sugar-free diet that are easy to make and budget friendly. The recipes included in the book will not only help satisfy your cravings w
- Author: Soto, Emily
- Binding: Paperback
- Page Count: 66
- Publish Date: February 10 2023
- ISBN10: 3755113279
- Language: English
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Galette!: Sweet and Savory Recipes as Easy as Pie
$30.00 Add to cartThe genius galette–unfussy, easy to make, and fully customizable–is presented in 50 mouthwatering recipes in a book that every baker needs in their library.
The galette is a rustic, freeform tart.- Author: Firkser, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 10 2025
- ISBN10: 1523527064
- Language: English
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Bake from Scratch (Vol 9): Artisan Recipes for the Home Baker
$44.95 Add to cartFor nearly a decade, Bake from Scratch has been a source of inspiration for bakers, offering a blend of fresh and timeless recipes. We’re excited to present our largest annual volume yet, featuring ev
- Series: Bake from Scratch Annual Recipes #9
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 15 2025
- ISBN10: 9.79899E+12
- Language: English
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Sweet Seasons: Wholesome Treats for Every Occasion
$38.00 Add to cartAfter the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver’s Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delecta… [more below]
- Author: James, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 1743799446
- Language: English
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Baking Across America: A Vintage Recipe Road Trip
$37.99 Add to cartJoin B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.
From the deserts of the Southwest to the shinin- Author: Hollis, B. Dylan
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 20 2025
- ISBN10: 744097606
- Language: English
