Regional & Ethnic - Cajun & Creole
-
Chef Celeste’s Louisiana Kitchen: Simplifying Cajun and Creole Cuisine
$34.95 Add to cartChef Celeste Gill began to learn traditional southern cooking from her mother and grandmother at the age of four. Raised in Detroit and trained as a chef in Hawaii, she ultimately chose to make her ho
- Author: Gill, Celeste
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 10 2025
- ISBN10: 0807184977
- Language: English
-
My Creole-Cali Kitchen: Louisiana Roots with California Flavors
$36.00 Add to cartElevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from renowned personal chef, Ryan Rondeno.
Chef Ryan Rondeno, who has daz
- Author: Rondeno, Ryan
- Binding: Hardcover
- Page Count: 312
- Publish Date: July 08 2025
- ISBN10: 1572843519
- Language: English
-
And Still I Cook
$22.00 Add to cartThis second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menu
- Author: Chase, Leah
- Binding: Paperback
- Page Count: 160
- Publish Date: September 08 2011
- ISBN10: 1455615609
- Language: English
-
Kw?y?l / Creole: Recipes, Stories, and Tings from a St. Lucian Chef’s Journey
$37.50 Add to cartJames Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African he… [more below]
- Author: Compton, Nina
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 01 2025
- ISBN10: 059357897X
- Language: English
-
Who’s Your Mama, Are You Catholic, and Can You Make a Roux?
$48.00 Add to cartMarcelle Bienvenu’s highly anticipated new release of her timeless classic, Who’s Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete wi
- Author: Bienvenu, Marcelle
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 29 2024
- ISBN10: 9798989403448
- Language: English
-
The Cotton Country Collection
$19.95 Read moreWith more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regi
- Author: Junior League of Monroe
- Binding: Hardcover
- Page Count: 494
- Publish Date: January 11 1972
- ISBN10: 0960236430
- Language: English
-
A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
$39.95 Add to cartIn John Kennedy Toole’s iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as “canned food is a perversion,” or taking a
- Author: Nobles, Cynthia Lejeune
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2015
- ISBN10: 0807161918
- Language: English
-
Kevin Belton’s Cookin’ Louisiana: Flavors from the Parishes of the Pelican State
$30.00 Add to cartCook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook!
2021 Foreword Indies, Honorable Mention: Cooking
Kevin Belton’s fourth cookbook and television series focuses on the amaz
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 31 2021
- ISBN10: 1423658388
- Language: English
-
Modern Creole: A Taste of New Orleans Culture and Cuisine
$35.00 Add to cartChef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
“Eric Cook shows off the bold flavors and spirit of mu
- Author: Cook, Eric
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1423665449
- Language: English
-
RECIPES from the KITCHEN of Linda Gail Potter
$41.95 Add to cartThe Lord Is….
More Than Enough
Blessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm 68:19
…He blessed and broke and gave the loaves to the disciples, and the discipl
- Author: Potter, Linda Gail
- Binding: Hardcover
- Page Count: 88
- Publish Date: April 10 2023
- ISBN10: 1685175082
- Language: English
-
Cajun Pig
$40.99 Add to cartSouthwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the… [more below]
- Series: American Palate
- Author: Poché, Dixie
- Binding: Hardcover
- Page Count: 178
- Publish Date: November 02 2020
- ISBN10: 1540245306
- Language: English
-
River Road Recipes III: A Healthy Collection
$19.95 Add to cartRiver Road Recipes III is perfect for anyone who wants to cook dishes with lower fat and calories but still enjoy great Louisiana food. All of the 341 recipes have been modified and analyzed by a regi
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 01 2017
- ISBN10: 0692877541
- Language: English
-
River Road Recipes IV: Warm Welcomes-Entertaining Menus from Our Homes to Yours
$28.95 Read moreThe creators of the nation’s number one best-selling community cookbook series welcome you to celebrate all of life’s ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus an
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 12 2004
- ISBN10: 0961302674
- Language: English
-
Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
$24.99 Add to cartCook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anywhe
- Author: Boudreaux, Ryan
- Binding: Hardcover
- Page Count: 202
- Publish Date: January 18 2022
- ISBN10: 1638786097
- Language: English
-
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
$15.99 Add to cartTake a bite out of the Big Easy with this Cajun cookbook
Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking t- Author: Boudreaux, Ryan
- Binding: Paperback
- Page Count: 130
- Publish Date: March 03 2020
- ISBN10: 1646114337
- Language: English
-
Kevin Belton’s New Orleans Celebrations
$26.99 Read moreCelebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrat
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 02 2019
- ISBN10: 1423651553
- Language: English
-
Kevin Belton’s New Orleans Kitchen
$24.99 Add to cartThe next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .
The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it aga
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 13 2018
- ISBN10: 1423648943
- Language: English
-
Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
$18.99 Add to cartCook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anyw- Author: Boudreaux, Ryan
- Binding: Paperback
- Page Count: 202
- Publish Date: December 28 2021
- ISBN10: 1638079137
- Language: English
-
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
$35.00 Add to cartWinner, James Beard Award for Best Book in U.S. Foodways
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Bes… [more below]- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 21 2020
- ISBN10: 1579658474
- Language: English
-
The Dooky Chase Cookbook
$27.95 Add to cartDooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. Th
- Series: Pelican
- Author: Chase, Leah
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 22, 2023
- ISBN10: 1455627666
- Language: English
