Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.
Kevin Belton’s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day F?e, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.
Author: Kevin Belton
Binding Type: Hardcover
Publisher: Gibbs Smith
Published: 04/02/2019
Pages: 192
Weight: 2lbs
Size: 9.10h x 8.20w x 1.00d
ISBN: 9781423651550
Language: English
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