Regional & Ethnic - Indian & South Asian
-
Easy Indian Food Anyone Can Make: Delicious Everyday Recipes for Rice, Curries, Snacks and More!
$30.00 Read moreRestaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel.
Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic favorit- Author: Faleel, Shadi
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1623715490
- Language: English
-
No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India
$40.00 Read morePeople of the earth! James Beard Award-winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet–and that with more than 100 of his recipes you can have i… [more below]
- Author: Irani, Meherwan
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 22 2026
- ISBN10: 0593836138
- Language: English
-
Smoke, Rice, Water: Recipes and Stories from a Bengali Home
$35.00 Add to cartIn Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.
With warmth and clarity, she invites readers into her suburb
- Author: Chowdhury, Kishwar
- Binding: Hardcover
- Page Count: 336
- Publish Date: June 23 2026
- ISBN10: 1743799349
- Language: English
-
Indian 101: Real Indian Recipes Made Simple
$35.00 Read more‘An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food’ – Tom Kerridge
‘What a beautiful book. Karan is the perfect guide to- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 30 2026
- ISBN10: 103506698X
- Language: English
-
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Add to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
-
Chetna’s 5-Ingredient Indian: Delicious Recipes Made Easy
$32.99 Add to cartSave time and money with delicious, home-cooked Indian meals that use just five ingredients
Cooking a delicious meal from scratch doesn’t have to be complicated. With Chetna Makan’s newest book, you c- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 244
- Publish Date: June 09 2026
- ISBN10: 0600639762
- Language: English
-
Everyday Indian from Archana’s Kitchen: 100 Simple Recipes for Busy Home Cooks
$35.00 Add to cartViral sensation Archana Doshi shares this collection of 100 mouthwatering, vibrant, and authentic Indian recipes. The perfect way for busy home cooks to enjoy an easy and flavorful meal any night of t… [more below]
- Author: Doshi, Archana
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 21 2026
- ISBN10: 9798886742862
- Language: English
-
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms
$35.00 Add to cartFrom Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lank
- Author: Kadri, Sana Javeri
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2026
- ISBN10: 0063277824
- Language: English
-
What We Call Masala: A Cook’s Practical Guide to the Poetry of Indian Spices
$29.99 Add to cart“Gripping and beautiful. A masterpiece.” Tony Tan, author Tony Tan’s Asian Cooking Class
“One of the best books on spice that I have read … it will change the way you cook.” Bhavna Kalra Shivalkar,- Author: Kamini, Sarina
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 12 2025
- ISBN10: 1761500287
- Language: English
-
No Worries, Just Chicken Curries: Over 70 Incredible Indian Chicken Recipes
$26.95 Add to cartCraving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there’s something to satisfy any craving.
Craving chicken cu- Author: Pantal, Suki
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 11 2025
- ISBN10: 1848994419
- Language: English
-
My New Indian Kitchen
$35.00 Add to cart“Vikram Vij is one of the greatest chefs on the planet.”
80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs. Celebrated chef, bestselling author
-Michael Bubl?- Author: Vij, Vikram
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 16 2025
- ISBN10: 1773272616
- Language: English
-
Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week
$30.00 Add to cartUnlock the secret to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week!
Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded- Author: Selvaraju, Vijaya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 0525612424
- Language: English
-
Curry: Recipes from Indian Home Kitchens
$40.00 Add to cart‘I would pretty much cook anything @cookinacurry told me to.’ – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 28 2025
- ISBN10: 1837833737
- Language: English
-
The Soul of Spice: Exploring India’s Vast Culinary Regions
$34.99 Add to cartPerfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani,
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 04 2025
- ISBN10: 0310160081
- Language: English
-
Heartland Masala: An Indian Cookbook from an American Kitchen
$37.50 Add to cartHeartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the America… [more below]
- Author: Mukharji, Jyoti
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 09 2025
- ISBN10: 1685553281
- Language: English
-
Amrikan: 125 Recipes from the Indian American Diaspora
$35.00 Add to cartIn her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the
- Author: Shah, Khushbu
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 1324036257
- Language: English
-
Healthful Indian Flavors with Alamelu
$29.95 Add to cartThe best of Alamelu’s cookbooks and TV recipes in one volume!
“I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant quali
- Author: Vairavan, Alamelu
- Binding: Paperback
- Page Count: 278
- Publish Date: November 01 2016
- ISBN10: 0781813581
- Language: English
-
Indian Kitchens: Treasured Family Recipes from Across the Land
$40.00 Add to cartA vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it.
In this joyful new book, Roopa Gulati travels through India and celebrates the wonderf- Author: Gulati, Roopa
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 04 2025
- ISBN10: 1623716519
- Language: English
-
15-Minute Indian: One-Pan Recipes Using Minimal Steps and Ingredients
$28.00 Add to cart15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients.
Wi
- Author: Devi, Anjula
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 11 2025
- ISBN10: 0711293929
- Language: English
-
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood
$35.00 Add to cartReplete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cookin- Author: Khan, Zareen
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 18 2025
- ISBN10: 1632175290
- Language: English
