Regional & Ethnic - International
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The Little Book of Dumplings: Bundles of Love from Around the World
$14.99 Add to cartEmbark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bit… [more below]
- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 20 2026
- ISBN10: 9798881605575
- Language: English
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Diplomat in the Kitchen
$45.00 Add to cartWith over 20 years of exploring the world’s diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradi
- Author: Knight, Jeremiah
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 11 2025
- ISBN10: 9798218518363
- Language: English
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Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave
$35.00 Add to cartSugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics–perfect for spicing up weeknights with minimal… [more below]
- Author: Idowu, Remi
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715865
- Language: English
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Bitter
$35.00 Add to cartEmbrace the beauty of bitter flavors.
Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add com- Author: Anatole, Alexina
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 08 2025
- ISBN10: 1623716055
- Language: English
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Bowls: 100+ Recipes for Healthy, Vibrant Bowls
$27.99 Add to cartUnleash a world of flavors in one dish with 100+ unbowlievable recipes.
After a long day, all you want is a comforting meal that comes together effortlessly. Bowls is a collection of more than 100 heal
- Author: Singh, Ayesha
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 24 2024
- ISBN10: 1400346436
- Language: English
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Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces
$50.00 Add to cartMonasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society
- Author: Eddy, Jody
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 15 2024
- ISBN10: 0393651738
- Language: English
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The Chicken Soup Manifesto: Recipes from Around the World
$29.99 Read more2022 IACP Award Nominee
Longlisted for the Andr? Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and b- Author: Louis, Jenn
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2020
- ISBN10: 1743795688
- Language: English
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Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home
$29.95 Add to cartCulinary journeys from around the globe: recipes and stories from immigrants to the United States
Immigrants carry more than hope as they cross oceans and traverse continents to come to the United St- Author: Svitak, Linda S.
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 17 2025
- ISBN10: 1517919126
- Language: English
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Third Culture Cooking: Classic Recipes for a New Generation
$35.00 Read moreThird Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamil
- Author: Issa, Zaynab
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1419770071
- Language: English
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Dumplings Equal Love: Delicious Recipes from Around the World
$22.95 Read moreYou can make dumplings a weeknight staple–and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling b- Author: Crain, Liz
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 13 2020
- ISBN10: 1632172968
- Language: English
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The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
$40.00 Add to cartDelicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City.
Founded in 2014 by Lisa Kyung Gro
- Author: Gross, Lisa Kyung
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 12 2024
- ISBN10: 006329057X
- Language: English
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The Cookbook in Support of the United Nations: For People and Planet
$29.99 Add to cartThe Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves
- Author: Kitchen Connection
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2022
- ISBN10: 1641705841
- Language: English
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Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines
$35.00 Add to cartAn Epicurious Best New Summer Cookbook
In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and mi
- Author: Salazar, Marisel
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 20 2024
- ISBN10: 1682688267
- Language: English
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Bismillah, Let’s Eat!: Fresh and Vibrant Recipes from My Family to Yours
$35.00 Add to cartWelcome to Zehra’s kitchen, where good food, family, and nutrition meet!
Muslims from all around the world start each meal by saying “Bismillah” which means “I begin in the name of God”. Similar to t… [more below]- Author: Allibhai, Zehra
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2024
- ISBN10: 0306831112
- Language: English
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Dumplings Equal Love: Delicious Recipes from Around the World
$22.95 Add to cartYou can make dumplings a weeknight staple–and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling b- Author: Crain, Liz
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 13 2020
- ISBN10: 1632172968
- Language: English
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Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking
$16.95 Add to cartCajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of… [more below]
- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 03 1999
- ISBN10: 0684853264
- Language: English
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Super Natural Family International Cookbook: A Healthy and Playful Global Recipe Collection
$19.99 Read moreExplore the world without leaving your kitchen.
This lively collection of healthy and fun-to-prepare dishes introduces families to mindful eating with a colorful global flair. Vibrantly and realistic
- Author: Mehagian, Nancy
- Binding: Hardcover
- Page Count: 152
- Publish Date: November 07 2023
- ISBN10: 1957317299
- Language: English
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In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook
$35.00 Add to cartWinner of the James Beard Award for Photography
In a keepsake volume, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the uni- Author: Galimberti, Gabriele
- Binding: Hardcover
- Page Count: 248
- Publish Date: November 11 2014
- ISBN10: 0804185557
- Language: English
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Delicious Martha. MIS 100 Mejores Recetas Dulces Y Saladas / Delicious Martha. M Y 100 Best Sweet and Savory Recipes
$24.95 Read moreLas recetas favoritas de Delicious Martha de todos los tiempos y para todos los gustos.
A?n m?s f?ciles, ricas y sanas, Marta nos trae sus elaboraciones preferidas: la mayor?a in?ditas y alguna mejor- Author: Sanahuja, Marta
- Binding: Paperback
- Page Count: 240
- Publish Date: March 21 2023
- ISBN10: 8418055464
- Language: Spanish
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Nopi: The Cookbook
$40.00 Add to cartA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets m- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2015
- ISBN10: 1607746239
- Language: English
