Regional & Ethnic - Jewish & Kosher
Showing 21–40 of 1000 resultsSorted by popularity
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By: Stavans, Ilan
Sabor Jud?o: The Jewish Mexican Cookbook
$40.00HardcoverAdd to cartSabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates how… [more below]
- Series: A Ferris and Ferris Book
- Author: Stavans, Ilan
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 08 2024
- ISBN10: 1469682923
- Language: English
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By: Sassoon, Essie
Spice & Kosher – Exotic Cuisine of the Cochin Jews
$20.00PaperbackAdd to cartExotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of the… [more below]
- Author: Sassoon, Essie
- Binding: Paperback
- Page Count: 222
- Publish Date: September 30 2022
- ISBN10: 0991915704
- Language: English
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By: Sax, David
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
$20.99PaperbackAdd to cartDavid Sax’s delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.
David Sax was alarmed
- Author: Sax, David
- Binding: Paperback
- Page Count: 352
- Publish Date: October 01 2010
- ISBN10: 0547386443
- Language: English
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By: Koenig, Leah
Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
$18.95HardcoverAdd to cartLittle Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Ba… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 24 2018
- ISBN10: 1452160627
- Language: English
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By: Berg, Gertrude
The Molly Goldberg Jewish Cookbook
$18.95PaperbackAdd to cartClassic, traditional Jewish cookbook. The real thing.
- Author: Berg, Gertrude
- Binding: Paperback
- Page Count: 320
- Publish Date: June 11 2008
- ISBN10: 0966983300
- Language: English
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
$26.00PaperbackAdd to cartFrom the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvente… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Paperback
- Page Count: 344
- Publish Date: September 03 2010
- ISBN10: 0807871230
- Language: English
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By: Siva, Micah
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$35.00HardcoverAdd to cartFor those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
“Th- Author: Siva, Micah
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 1685553273
- Language: English
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By: Sarna, Shannon
Modern Jewish Baker: Challah, Babka, Bagels & More
$29.95HardcoverAdd to cartJewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new id
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2017
- ISBN10: 1682680215
- Language: English
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By: Shefi, Naama
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long
$36.00HardcoverAdd to cartFor many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Je… [more below]
- Author: Shefi, Naama
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 12, 2024
- ISBN10: 1648290973
- Language: English
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By: Leah Koenig
The Jewish Cookbook
$54.95HardcoverAdd to cartA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of t
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 11, 2019
- ISBN10: 0714879339
- Language: English
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
$45.00HardcoverAdd to cartMore than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this bo… [more below]
- Author: Memorial Foundation, Auschwitz-Birkenau
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 13, 2022
- ISBN10: 1595911235
- Language: English
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By: Chanie Apfelbaum
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook
$37.50HardcoverRead moreMore than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world–featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the crea… [more below]
- Author: Apfelbaum, Chanie
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 21 2023
- ISBN10: 593232615
- Language: English
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By: Adeena Sussman
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
$40.00HardcoverAdd to cart“We should all be cooking like Adeena Sussman.”
“Sababa is a breath of fresh, sunny air.”
—The Wall Street Journal
—The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussma- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 03 2019
- ISBN10: 0525533451
- Language: English
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By: Ben Nadler
The Jewish Deli: An Illustrated Guide to the Chosen Food
$24.95HardcoverAdd to cartA delightful celebration of Jewish delicatessens in an accessible comics format, full of history and humor, and guaranteed to make you hungry.
Beloved culinary and cultural institutions, Jewish delis- Author: Nadler, Ben
- Binding: Hardcover
- Page Count: 248
- Publish Date: July 11, 2023
- ISBN10: 1797205242
- Language: English
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By: Jake Cohen
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
$32.50HardcoverAdd to cartA New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.When you think of Jewish food, a few
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 09, 2021
- ISBN10: 035835398X
- Language: English
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By: Koenig, Leah
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
$37.50HardcoverAdd to cartA leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over 100 deepl
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 29, 2023
- ISBN10: 039386801X
- Language: English
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By: Jake Cohen
I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day
$35.00HardcoverAdd to cartThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12, 2023
- ISBN10: 0063239701
- Language: English
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By: Adeena Sussman
Shabbat: Recipes and Rituals from My Table to Yours
$35.00HardcoverAdd to cartInstant New York Times bestseller
The author of Sababa returns with a collection of good-for-the-soul
Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 05, 2023
- ISBN10: 0593327772
- Language: English
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By: Alana Newhouse
The 100 Most Jewish Foods: A Highly Debatable List
$24.95HardcoverAdd to cart“Your gift giving problems are now over–just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.”
” A] love letter-
–Jewish Book Council- Author: Newhouse, Alana
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 19 2019
- ISBN10: 1579659063
- Language: English
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Koshersoul: The Faith and Food Journey of an African American Jew
$21.99PaperbackRead more“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 400
- Publish Date: August 08 2023
- ISBN10: 0062891715
- Language: English


















