Specific Ingredients - Pasta
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The Book of Pasta
$49.95 Add to cartA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen
Pasta has transcended its humble origins to become one of the world’s best-loved foods. This mas
- Author: Barilla, Academia
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 22 2024
- ISBN10: 1838668845
- Language: English
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That Noodle Life: Soulful, Savory, Spicy, Slurpy
$30.00 Add to cartNo noodles no life! A 75 recipe celebration
75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting po- Author: Le, Mike
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 12, 2022
- ISBN10: 152350532X
- Language: English
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The Pasta Queen: The Art of Italian Cooking
$32.50 Add to cartCulinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook–featuring s… [more below]
- Author: Munno, Nadia Caterina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 12 2024
- ISBN10: 1668047284
- Language: English
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Canadian Living: Pasta & Noodles
$19.95 Read moreWho doesn’t love noodles? They’re fun, filling and nutritious–and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the fo… [more below]
- Author: Canadian Living Test Kitchen
- Binding: Paperback
- Page Count: 160
- Publish Date: March 01 2016
- ISBN10: 1988002117
- Language: English
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Pasta et al: The Many Shapes of a Family Tradition
$35.00 Read moreCelebrate one of life’s simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta.
Alec Morris was taught how to cook fresh pasta by h- Author: Morris, Alec
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 1743799004
- Language: English
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Pastabilities: The Ultimate Step-By-Step Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step
$24.99 Add to cartThe pastabilities are limitless with just one box of pasta, one pot, and one pan–when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner
Nothing is im-pa- Author: Eisner, Jeffrey
- Binding: Paperback
- Page Count: 304
- Publish Date: September 17 2024
- ISBN10: 0316572497
- Language: English
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The Pasta Man: The Art of Making Spectacular Pasta – With 40 Recipes
$24.99 Add to cartThe Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo’s pasta is prettier than a… [more below]
- Author: Zielonka, Mateo
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 08 2021
- ISBN10: 1787136191
- Language: English
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Encyclopedia of Pasta: Volume 26
$56.25 Add to cartSpaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati–pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book t… [more below]
- Series: California Studies in Food and Culture #26
- Author: Zanini De Vita, Oretta
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2009
- ISBN10: 0520255224
- Language: English
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The Pasta Codex: 1001 Recipes
$19.98 Read moreFeaturing 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for every shape and type… [more below]
- Author: Buonassisi, Vincenzo
- Binding: Hardcover
- Page Count: 704
- Publish Date: September 19 2023
- ISBN10: 0789341603
- Language: English
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
$25.99 Read moreJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.
*Named one of the Top 100 Cookb- Author: Green, Aliza
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2012
- ISBN10: 1592537324
- Language: English
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The Little Book of Pasta
$9.99 Add to cartAn accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countles… [more below]
- Series: Little Book of
- Author: Cavendish, Rufus
- Binding: Paperback
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1800078412
- Language: English
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The Silver Spoon Pasta: Authentic Italian Recipes
$39.95 Add to cartThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
Pasta is the perfect food. Low cost, health
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 31 2024
- ISBN10: 0714865982
- Language: English
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
$19.99 Add to cartMake Pasta That’s Absolutely Magnifico!
Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta a
- Author: Zangara, Manuela
- Binding: Paperback
- Page Count: 246
- Publish Date: August 08 2017
- ISBN10: 1623159180
- Language: English
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Flour + Water: Pasta [A Cookbook]
$38.00 Add to cartAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets- Author: McNaughton, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2014
- ISBN10: 1607744708
- Language: English
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Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$19.95 Add to cartMore than 60 delicious pasta recipes for any night of the week.
Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian cl- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 06 2022
- ISBN10: 1922417874
- Language: English
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Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People
$35.00 Add to cartThe innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun
- Author: Pashman, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: 19-Mar-24
- ISBN10: 0063291126
- Language: English
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$32.99 Add to cartAward-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master … [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2015
- ISBN10: 1607746077
- Language: English
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Danny Loves Pasta: 75+ Fun and Colorful Pasta Shapes, Patterns, Sauces, and More
$29.99 Add to cartMaster the art of pretty–and delicious–pasta!
Danny Freeman loves pasta. In Danny Loves Pasta, he teaches you how to make your own colorful and creative fresh pasta, unlike anything you can find at- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 01, 1970
- ISBN10: 0744078334
- Language: English
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
$33.00 Add to cartNEW YORK TIMES BESTSELLER
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and- Author: Munno, Nadia Caterina
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2022
- ISBN10: 1982195150
- Language: English
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Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
$40.00 Add to cartJAMES BEARD AWARD NOMINEE – A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, an
- Author: Robbins, Missy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 26, 2021
- ISBN10: 1984857002
- Language: English
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