Regional & Ethnic - Australian & Oceanian
-
Disney Moana: The Official Cookbook: Pacific Recipes Inspired by Motunui
$27.99 Read moreEmbark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!
After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble- Author: Fiso, Monique
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337401324
- Language: English
-
My Cambodia: A Khmer Cookbook
$35.00 Add to cartCelebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes.
Khmer recipes and culinary techniques are traditio- Author: Yun, Nite
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 23 2025
- ISBN10: 1984863371
- Language: English
-
The Philippine Cookbook
$24.00 Add to cartHere is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo–a ric… [more below]
- Author: Alejandro, Reynaldo
- Binding: Paperback
- Page Count: 256
- Publish Date: May 23 1985
- ISBN10: 039951144X
- Language: English
-
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
$14.95 Read moreLearn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.
This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of au- Author: Garcia, Miki
- Binding: Paperback
- Page Count: 112
- Publish Date: February 21 2017
- ISBN10: 0804847673
- Language: English
-
Coconut & Sambal: Recipes from My Indonesian Kitchen
$35.00 Add to cartAs seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *
Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston G- Author: Lee, Lara
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2020
- ISBN10: 1526603519
- Language: English
-
Ester: Australian Cooking
$50.00 Read more“If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book… [more below]
- Author: Lindsay, Mat
- Binding: Hardcover
- Page Count: 344
- Publish Date: November 07 2023
- ISBN10: 1922616605
- Language: English
-
The Poke Cookbook: The Freshest Way to Eat Fish
$17.99 Read morePoke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together–but now you can bring… [more below]
- Author: Cheng, Martha
- Binding: Hardcover
- Page Count: 96
- Publish Date: January 24 2017
- ISBN10: 0451498062
- Language: English
-
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes)
$14.99 Add to cartPulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.
Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy cocon- Author: Gapultos, Marvin
- Binding: Hardcover
- Page Count: 120
- Publish Date: October 02 2018
- ISBN10: 0804849420
- Language: English
-
Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands
$16.99 Add to cartBring home the flavors of Hawai’i
Hawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where h
- Author: Aiona, Chef Philip Ippy
- Binding: Paperback
- Page Count: 126
- Publish Date: April 12 2022
- ISBN10: 1638780676
- Language: English
-
Singapore Cooking: Fabulous Recipes from Asia’s Food Capital
$15.99 Add to cart“New York may be the city that never sleeps, but Singapore’s the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore’s probably the be… [more below]
- Author: Tan, Terry
- Binding: Paperback
- Page Count: 128
- Publish Date: March 01 2022
- ISBN10: 0804854505
- Language: English
-
Australian Food
$34.00 Add to cartIn the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out… [more below]
- Author: Granger, Bill
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 15 2020
- ISBN10: 1911632965
- Language: English
