Specific Ingredients - General
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The Ultimate Pickle Lover’s Book: From Condiment to Cocktail–A Flavorful Celebration of the Mighty Dill
$17.00 Read morePickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.
The Ultimate Pickle Lover’s Book takes t- Author: Gabbara, Princess
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 30 2025
- ISBN10: 1507225407
- Language: English
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Sweet: The Secret to the Best Desserts
$36.00 Add to cartMaximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes.
Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef fi- Author: Anatole, Alexina
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715873
- Language: English
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Tofu: A Culinary History
$24.00 Add to cartThe surprising, spicy story of this globe-trotting vegetable protein staple.
To the untrained eye, there’s nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of cr- Author: Thomas, Russell
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 31 2024
- ISBN10: 1789149533
- Language: English
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Honey, What Do We Got?: A Week-By-Week Pregnancy Cookbook
$35.00 Add to cartCelebrate your pregnancy with recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan.
In 2022, after successfully conceiving their first c- Author: Sullivan, Tom
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 25 2025
- ISBN10: 0593846354
- Language: English
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Olive Oil for Dummies
$19.99 Read moreBecome an olive oil expert with this fun guide
Everyone loves a good bottle of EVOO. That’s Extra Virgin Olive Oil, in case you didn’t know. Olive Oil For Dummies is full of things you might not know
- Author: Riolo, Amy
- Binding: Paperback
- Page Count: 352
- Publish Date: November 05 2024
- ISBN10: 1394282869
- Language: English
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The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms – And Delicious Seasonal Recipes to Cook with Them
$25.00 Add to cartMushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious
properties. Increasing number of varieties are available commercially and this inspiring new… [more below]- Author: Hyams, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 06 2018
- ISBN10: 0754832864
- Language: English
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101 Things to Do with a Tortilla, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Tortilla has a groovy new look to showcase all the easy-to-make 101 recipes using tortillas in this bestselling cookbook from a series of over 3 million copi
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663764
- Language: English
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Substituting Ingredients: The A to Z Kitchen Reference
$10.99 Add to cartA must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.
This comprehensive guide is a treasure t
- Author: Epstein, Becky Sue
- Binding: Paperback
- Page Count: 208
- Publish Date: June 01 2010
- ISBN10: 1402239246
- Language: English
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101 Things to Do with a Pickle, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Pickle has a groovy new look to showcase all the easy-to-make 101 recipes using pickles in this bestselling cookbook from a series of over 3 million copies s
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663810
- Language: English
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Insects: An Edible Field Guide
$24.99 Read moreEver been tempted by the thought of trying juicy deep fried mealworms, protein-rich cricket flower, or swapping your snacks for salt and vinegar flavored grasshoppers? If so then you are not alone! Ov
- Author: Gates, Stefan
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 01 2018
- ISBN10: 1785035258
- Language: English
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Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
$14.95 Add to cartDelicious egg-free baked goods using aquafaba
Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafab
- Author: Kinser, Kelsey
- Binding: Paperback
- Page Count: 144
- Publish Date: September 01 2017
- ISBN10: 1612437214
- Language: English
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The Ultimate Avocado Cookbook: 50 Modern, Stylish & Delicious Recipes to Feed Your Avocado Addiction
$16.99 Read moreOne of the world’s favorite superfoods presented with style and substance. With recipes for breakfast, brunch and lunch, dinner, late night snacks and tips, and even desserts .
Avocados are naturally- Author: Dike, Colette
- Binding: Hardcover
- Page Count: 88
- Publish Date: February 05 2019
- ISBN10: 1510738185
- Language: English
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The Plant-Based Diet Revolution: 28 Days to a Heathier You
$30.00 Read more“This book is fantastic. We love the recipes and secretly wish that we’d written them ourselves!” Stephen and David Flynn, The Happy Pear
“Get ready, because this book is going to change your life in- Author: Desmond, Alan
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 18 2021
- ISBN10: 1529308682
- Language: English
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
$35.00 Read moreWINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)
In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen
- Author: Holzman, Daniel
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 22, 2022
- ISBN10: 006306281X
- Language: English
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The Fresh Honey Cookbook
$16.99 Read moreIndulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberr
- Author: Masterton, Laurey
- Binding: Paperback
- Page Count: 208
- Publish Date: September 10 2013
- ISBN10: 1612120512
- Language: English
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Comfort: A Winter Cookbook: More Than 150 Warming Recipes for the Colder Months
$24.99 Add to cartWhen the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming dr… [more below]
- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 18 2022
- ISBN10: 1788794796
- Language: English
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Cooking with Beer and Bourbon: 120 Recipes with a Kick
$14.99 Read moreTake your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon pack built-in-flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sa… [more below]
- Author: Reed, Hunter
- Binding: Paperback
- Page Count: 136
- Publish Date: July 18 2023
- ISBN10: 1497103894
- Language: English
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The Ultimate High Protein Handbook: 80 Healthy, Delicious, Easy Recipes for All the Family
$32.00 Read moreThe instant bestseller
80 quick, easy and mouth-watering family-friendly recipes for anyone looking to eat well and feel good.
Designed for people of all different shapes, sizes and abilities who want
- Author: Baptie, Scott
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 14 2023
- ISBN10: 0008563055
- Language: English
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Quick Prep Cooking Using Ingredients from Trader Joe’s
$22.99 Read moreDon’t Sacrifice Time or Flavor
Spend more time eating and less time prepping with these 60 mouthwatering meals made with ingredients from your favorite grocery store. Popular food blogger Jordan Zeles- Author: Zelesnick, Jordan
- Binding: Paperback
- Page Count: 160
- Publish Date: January 30 2024
- ISBN10: 1645679462
- Language: English
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The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
$34.95 Add to cartAlan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media
*As Seen on NBC’s The Today Show!
*Alan is now a chef on HULU’s new series “Chef vs. Wild”!
“With a passion fo
- Author: Bergo, Alan
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 24 2021
- ISBN10: 1603589481
- Language: English
