Cooking, Food and Wine
Showing 461–480 of 1000 resultsSorted by popularity
-
By: Comerford, Hope
Fix-It and Forget-It Fresh & Flavorful: No-Fuss Meals for Your Slow-Cooker or Instant Pot
$19.99PaperbackAdd to cart127 Instant Pot and slow cooker meals that are fresh, flavorful, and easy to prepare.
Discover the ultimate cookbook for busy home cooks who crave fresh, flavorful meals with minimal effort! Fix-It an- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 196421906X
- Language: English
-
By: Pépin, Jacques
Jacques P?pin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher–Over 600 Techniques, 1,000 Photographs
$60.00HardcoverAdd to cartJacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, Jacques P?pin’s Complete Techniques, is celebratin
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 736
- Publish Date: April 07 2026
- ISBN10: 9798894141800
- Language: English
-
The Wes Anderson Cookbook: Whimsical Recipes Inspired by the Director and His Films
$24.99HardcoverAdd to cartImmerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.
In The Wes Anderson Cookbook–the debut title in the Director’s Cut- Series: Director’s Cut Kitchen
- Author: Anderson, Michelle
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 0760399212
- Language: English
-
By: Rodriguez, Erica
Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday
$35.00HardcoverAdd to cartInspirational, nutrient-dense meals for a healthy, balanced lifestyle.
In her debut cookbook, Registered Nutritionist Erica Rodriguez invites readers inside her kitchen and shares over 80 nourishing, v
- Author: Rodriguez, Erica
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 27 2026
- ISBN10: 1805701460
- Language: English
-
Revel: A Maximalist’s Guide to Having People Over [A Hosting Cookbook]
$36.00HardcoverAdd to cartA fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
“A fierce invitation to rethink how to ho- Author: Velásquez, Mariana
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 17 2026
- ISBN10: 0593836847
- Language: English
-
By: Tellidis, Julia
Lunchbox Bible: Your Go-To Guide for Building a Balanced Lunchbox
$34.99HardcoverAdd to cartFrom the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guarante
- Author: Tellidis, Julia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 21 2026
- ISBN10: 1761452207
- Language: English
-
By: Allen, Navessa
Forbidden Feasts: The Official Lights Out Cookbook and Apron Gift Set: By Navessa Allen
$50.00HardcoverAdd to cart- Author: Allen, Navessa
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 9798337405483
- Language: English
-
By: Chin, Katie
Katie Chin’s Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
$24.99HardcoverAdd to cartKatie Chin’s Global Family Cookbook lets you travel the world from your kitchen!
Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and- Author: Chin, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 22 2021
- ISBN10: 0804852251
- Language: English
-
The Encyclopedia of Italian Food: Over 350 Classic Recipes Celebrating Italian Traditions
$39.99HardcoverAdd to cartAuthentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent dess
- Series: Encyclopedia Cookbooks
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 480
- Publish Date: April 28 2026
- ISBN10: 1400355141
- Language: English
-
La Copine: New California Cooking from an Oasis in the Desert
$45.00HardcoverAdd to cartFrom La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in- Author: Wadsworth, Claire
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 28 2026
- ISBN10: 1419778226
- Language: English
-
By: Masarin, Melanie
Riviera: Recipes from the Coast of France and Italy
$40.00HardcoverAdd to cartA love letter to the Riviera–where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life.
Noted young en- Author: Masarin, Melanie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 0063445751
- Language: English
-
The 29-Minute Vegan: Real Food, Real Vibes, Anytime
$35.00HardcoverAdd to cartAll hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.
If you avoid cooking plan- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1419770128
- Language: English
-
By: Schmidt, Crystal
Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
$24.99PaperbackAdd to cartThe answer to the question, “What’s for dinner?” is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as… [more below]
- Author: Schmidt, Crystal
- Binding: Paperback
- Page Count: 320
- Publish Date: April 28 2026
- ISBN10: 1635868432
- Language: English
-
By: Rudin, Sabrina
Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family
$35.00HardcoverAdd to cartSabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that’s how to get everyone at the table to clean their plates–and ultimat
- Author: Rudin, Sabrina
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1454956585
- Language: English
-
By: Sussman, Adeena
Zariz: 100 Easy, Breezy, Tel Aviv-Y Recipes
$35.00HardcoverAdd to cartNew York Times bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day.
For Adeena Sussman, the ki- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 0593719018
- Language: English
-
Bread Machine Recipes: Easy To Follow Steps For Delicious Bread In No Time
$14.99PaperbackAdd to cartDo you wish you could bake your own bread?… or do you wonder how bread machine works? Are you tempted to find out what are the right ingredients you should use? Do you feel bored, stuck in a rut, an
- Author: Williams, Sherry S.
- Binding: Paperback
- Page Count: 26
- Publish Date: March 21 2020
- ISBN10: 8293791039
- Language: English
-
By: Geary, George
Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes
$19.95HardcoverAdd to cartA brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.
From the ub- Author: Geary, George
- Binding: Hardcover
- Page Count: 168
- Publish Date: February 10 2026
- ISBN10: 1797235931
- Language: English
-
By: Offringa, Hans
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated)
$25.00HardcoverAdd to cartA Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to thi… [more below]
- Author: Offringa, Hans
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 02 2017
- ISBN10: 1579657516
- Language: English
-
By: Stockwell, Anna
The Butter Book
$19.95HardcoverAdd to cartA delightful celebration of butter in all its golden glory–history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
Butter is a perfect ingredient. In both- Author: Stockwell, Anna
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 17 2026
- ISBN10: 1797238272
- Language: English
-
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
$14.98HardcoverAdd to cartInvigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece’s Ka- Author: Vantrece, Deborah
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 0789346036
- Language: English





![Revel: A Maximalist's Guide to Having People Over [A Hosting Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/02/img-593-300x379.jpeg)














