Cooking, Food and Wine
Showing 41–60 of 1000 resultsSorted by popularity
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By: Susie Heller
The French Laundry Cookbook
$60.00HardcoverAdd to cartIACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley–“the most exciting place to eat in the United States” (The New York Times). Th- Series: Thomas Keller Library
- Author: Heller, Susie
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 01 1999
- ISBN10: 1579651267
- Language: English
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By: Alan Kistler
The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew – More Than 150 Recipes from Westeros and Beyond
$21.99HardcoverRead moreAn Epic Culinary Journey to the Heart of Westeros
Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collecti- Series: Unofficial Cookbook
- Author: Kistler, Alan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2012
- ISBN10: 1440538727
- Language: English
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By: Denise Vivaldo
How to Start a Home-Based Personal Chef Business
$28.95PaperbackAdd to cartEverything you need to know to run a profitable and satisfying personal chef business from your home.
- Series: How to Start a Home-Based Personal Chef Business
- Author: Vivaldo, Denise
- Binding: Paperback
- Page Count: 240
- Publish Date: April 01, 2011
- ISBN10: 0762763663
- Language: English
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By: Marcia Cone
Mastering Microwave Cooking
$36.99PaperbackAdd to cartThe first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic
- Author: Cone, Marcia
- Binding: Paperback
- Page Count: 640
- Publish Date: September 24, 2011
- ISBN10: 145166723X
- Language: English
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By: Francis Mallmann
Seven Fires: Grilling the Argentine Way
$40.00HardcoverAdd to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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By: James Peterson
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00HardcoverAdd to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
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By: Rivera, Kerri
The Low Glutamate Diet
$27.95PaperbackAdd to cartWritten by Kerri Rivera, homeopath, DAN! professional, and hyperbaric technician, with more than 20 years of experience supporting those around the world on the path to autism recovery.
Each recipe was… [more below]
- Author: Rivera, Kerri
- Binding: Paperback
- Page Count: 94
- Publish Date: September 18 2025
- ISBN10: 9798349463686
- Language: English
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By: Johnson, Kelly
50 Healthy Dinner Recipes for Home
$29.99PaperbackAdd to cart“50 Healthy Dinner Recipes for Home” is your ultimate guide to creating nutritious and delicious meals right in your own kitchen. This cookbook offers a diverse range of recipes that cater to various
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 86
- Publish Date: September 01 2024
- ISBN10: 9798330389377
- Language: English
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Mocktails & Canapes Step by Step: An Easy Guide
$19.95HardcoverAdd to cart100 alcohol-free mocktails and canapes to whip up in a flash – just follow the pictures!
Zero cocktails are not just for designated drivers! Now everyone can enjoy delicious alcohol-free mocktails tha- Series: Rockpool Drinks Gift
- Author: Gelding Street Press
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 28 2026
- ISBN10: 1922662372
- Language: English
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By: Smith, Ed
Peckish: An Inspirational Collection of Winning Chicken Dinners
$32.00HardcoverAdd to cartA collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs
- Author: Smith, Ed
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 24 2026
- ISBN10: 1837833613
- Language: English
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By: Thi, Karen
Spookie Cookies: Next-Level Decorating to Make Your Treats Come Alive
$29.99HardcoverAdd to cartCookie Decorating to Die For
Show off your spooky spirit year-round with these over-the-top, delicious cookies. In this expert guide, two-time Food Network champion Karen Thi teaches everything you ne- Author: Thi, Karen
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 9798890035059
- Language: English
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By: Tang, Joyce
Bake Sum: Asian American Pastries, Breads, and Other Treats
$35.00HardcoverAdd to cartA stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your fa
- Author: Tang, Joyce
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2026
- ISBN10: 1964786169
- Language: English
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By: Cooper, Sam
A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
$35.00HardcoverAdd to cart“The man has a knack for making even the most ambitious projects seem entirely possible” – Yotam Ottolenghi
“A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, origin- Author: Cooper, Sam
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 9798217139552
- Language: English
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By: Koenig, Leah
The Dessert Table: 100 Joyful Jewish Sweets
$39.99HardcoverAdd to cartThe dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to b
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 01 2026
- ISBN10: 1324076593
- Language: English
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By: Kamgaing, Zena
Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes
$35.00HardcoverAdd to cart“Big flavor, big-hitting dishes – that’s dinner sorted!”- Jamie Oliver
From social
From star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are.- Author: Kamgaing, Zena
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1639739459
- Language: English
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By: Palmer, Charlie
Wineland: Celebrating the Heart of Sonoma
$50.00HardcoverRead moreCelebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers, a… [more below]
- Author: Palmer, Charlie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2026
- ISBN10: 1648294847
- Language: English
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Soup Magic: 100 Simple and Nourishing Soups for All Seasons
$24.99HardcoverRead moreA cookbook featuring 100 no-recipe recipes!
All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut?, add ingredients in order, or monitor the cooking. Ea- Author: Dudemaine, Sophie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1807120236
- Language: English
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By: Hoh, Erling
The True History of Tea
$24.95PaperbackAdd to cartWorld–renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East
- Author: Hoh, Erling
- Binding: Paperback
- Page Count: 280
- Publish Date: April 28 2026
- ISBN10: 0500299013
- Language: English
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Alma de Agave: Pasado, Presente Y Futuro de Los Destilados de M?xico / Agave Spirits: The Past, Present, and Future of Mezcal
$24.95PaperbackAdd to cartGANADOR DEL PREMIO JAMES BEARD 2024
LA PLANTA DE AGAVE NUNCA ESTUVO DESTINADA A CONVERTIRSE EN UNA BEBIDA DESTILADA INS?PIDA Y BARATA…
Todos los tequilas son mezcales. Todos los mezcales se elaboran
- Author: Nabhan, Gary Paul
- Binding: Paperback
- Page Count: 352
- Publish Date: October 07 2025
- ISBN10: 6073931123
- Language: Spanish
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By: Baban, Pary
Nand?n: Recipes from My Kurdish Kitchen
$32.00HardcoverAdd to cartNand?n, meaning “kitchen” in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born in Sou- Author: Baban, Pary
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 10 2026
- ISBN10: 1788797469
- Language: English

















