Cooking, Food and Wine
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In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life
$34.95 Add to cart“Rachel Riggs’s In Good Health is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe.”
–Jason Mr… [more below]- Author: Riggs, Rachel
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 1773272780
- Language: English
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Gluten-Free Meal Prep Cookbook: 12 Weekly Plans and Recipes for Ready-To-Go Meals
$16.99 Add to cartGluten-free made easy with meal prep
Cooking delicious, nutritious meals on a daily basis can be a challenge, especially when you need to take food sensitivities into account. The Gluten-Free Meal Pre
- Author: Wattenbarger, Pam
- Binding: Paperback
- Page Count: 224
- Publish Date: December 22 2020
- ISBN10: 1647399807
- Language: English
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Deliciously Nourishing Eats: Allergy-Friendly Recipes for Quick, Satisfying Whole Food Meals
$32.00 Add to cartTransform your family’s meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless!… [more below]
- Author: Batarse, Aleyda
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 19 2025
- ISBN10: 0525611738
- Language: English
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Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof
$45.00 Add to cartTake a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!
Cook’s Illustrated experts share all the hallmark techniques, formulas, scie- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 496
- Publish Date: November 04 2025
- ISBN10: 1948703416
- Language: English
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Think Like a Chef, 25th Anniversary Edition
$38.00 Add to cartChef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author’s note
A groundbreaking vo- Author: Colicchio, Tom
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 21 2025
- ISBN10: 9798217034888
- Language: English
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Protein Packed: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity
$39.95 Add to cartProtein Packed isn’t just a cookbook–it’s your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you’re looking to boost your energy, support lean muscle, or fuel l… [more below]
- Author: Lampella, Annie
- Binding: Paperback
- Page Count: 360
- Publish Date: October 28 2025
- ISBN10: 1628605642
- Language: English
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The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone’s Favorite Dessert
$25.99 Add to cartAmerica’s Favorite Cookie Just Got Even Better
Did you know that the most popular cookie in the country was created at a tiny inn in eastern Massachusetts? And that the recipe may have only sold for $- Author: Bates, Marissa Rothkopf
- Binding: Paperback
- Page Count: 192
- Publish Date: September 16 2025
- ISBN10: 9798890033291
- Language: English
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Recipes from the American South
$54.95 Add to cartA home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
‘Our cuisine, with its grits and black-ey
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 15 2025
- ISBN10: 1837290873
- Language: English
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Let’s Get Into It: 130+ Comfort Food Recipes for Novice Cooks
$35.00 Add to cartMore than 100 soul-satisfying recipes for classic comfort food with a modern twist from the creator behind Royale Eats
Davon Moseley, the charismatic creator behind Royale Eats, believes that good foo- Author: Moseley, Davon
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 04 2025
- ISBN10: 0593958616
- Language: English
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Food Fight: From Plunder and Profit to People and Planet
$29.95 Add to cart*A Next Big Idea Club Must-Read Selection*
“Scholarly, literate and deeply moving, this isn’t just a good read, it’s an essential reference for anyone hoping to understand the food system, why it’s br- Author: Gillespie, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 02 2025
- ISBN10: 1639369554
- Language: English
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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$35.00 Add to cartA James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
S- Author: Owens, Sarah
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 14 2025
- ISBN10: 1645474178
- Language: English
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Vanilla: The History of an Extraordinary Bean
$30.00 Add to cartThe fascinating and wide-ranging history of vanilla, from the sixteenth century to today
Vanilla is one of the most expensive of flavorings–so valuable that it was smuggled or stolen by pirates in t- Author: Jennings, Eric T.
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 26 2025
- ISBN10: 0300264534
- Language: English
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The Next Generation of Authentic Italian Cooking
$77.00 Add to cartThe Next Generation of Authentic Italian Cooking delves into chef Marisa Catanzaro’s Italian heritage, a legacy handed down by her ancestors. It encapsulates not just where she came from but also the
- Author: Catanzaro, Marisa
- Binding: Hardcover
- Page Count: 198
- Publish Date: March 10 2025
- ISBN10: 9798892112895
- Language: English
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Rooted in Fire: A Celebration of Native American and Mexican Cooking
$34.99 Add to cartNext Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
Star
- Author: DeSpain, Pyet
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 18 2025
- ISBN10: 0063304074
- Language: English
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Kitchen Magic: Over 65 Enchanting Recipes and Rituals for a Cozy, Witchy Kitchen
$22.95 Add to cartInvite the magic into your life with these deliciously witchy recipes and rituals In Kitchen Magic, you’ll learn how to infuse your everyday cooking with purpose, meaning and a sprinkle of magic. With… [more below]
- Author: May, Laura
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 1035429659
- Language: English
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Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen
$35.00 Add to cartModern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region,… [more below]
- Author: Bajada, Simon
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 08 2025
- ISBN10: 1761451235
- Language: English
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Guild Wars 2: Feasts of Tyria: Recipes from Kryta to Elona
$34.99 Add to cartEmbark on a culinary adventure with Guild Wars 2: The Official Cookbook and travelogue of the most fascinating cultures, customs, and cuisines of Tyria.
It’s time to get the guild back together and de- Author: Rosenthal, Victoria
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 16 2025
- ISBN10: 9798886638684
- Language: English
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The Two Sisters Cookbook: Family, where life begins and love never ends
$25.00 Add to cartThe Two Sisters CookbookIl Ricettario Delle Due SorelleAuthentic Italian Recipes and Family Traditions from Southern Italy
Immerse yourself in the rich flavors of traditional Italian cooking with The T
- Author: Lepore Haun, Angela Antoniana
- Binding: Paperback
- Page Count: 124
- Publish Date: April 10 2025
- ISBN10: 1956203419
- Language: English
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Padella: Iconic Pasta at Home
$40.00 Add to cart“They’ve bottled up the Padella magic and made it available to us all. Complimenti!” –YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the- Author: Siadatan, Tim
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 04 2025
- ISBN10: 1639734376
- Language: English
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Sicily: Recipes from an Italian Island
$32.99 Add to cartA beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.
Essential Recipes from a Mediterranean Island
Discover this coll
- Author: Genovese, Enza
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 01 2025
- ISBN10: 1840919523
- Language: English
