Cooking, Food and Wine
Showing 981–1000 of 1000 resultsSorted by popularity
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I Cook Because The State Requires Me to Feed My Children
$16.99PaperbackAdd to cartI didn’t know the difference between the stove and oven when I got married . . . and we were in the restaurant business!
Family. Cooking. Cooking. Family. It’s easy to get tied up in this never-ending
- Author: Heubach, Otie Latham
- Binding: Paperback
- Page Count: 108
- Publish Date: August 12 2025
- ISBN10: 9798895975404
- Language: English
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The Unofficial Tiktok Cookbook, Volume 2: 75 (More!) Internet-Breaking Recipes for Meals, Snacks, Drinks, Treats, and More!
$20.00HardcoverAdd to cartDiscover 75 viral TikTok recipes and trending dishes in the second volume of bestselling The Unofficial TikTok Cookbook, perfect for easy home cooking and chefs of all skills!
From viral Whipped Lemon- Series: Unofficial Cookbook Gift
- Author: McCaffrey, Palestrina
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 150722432X
- Language: English
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By: Wood, Christina
Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
$24.95HardcoverAdd to cartMake out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this pastry coo- Author: Wood, Christina
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 30 2025
- ISBN10: 1632175509
- Language: English
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By: Reigler, Susan
Kentucky Bourbon: The Essential Guide to the American Spirit
$35.00HardcoverAdd to cartCelebrate Kentucky bourbon, from Angel’s Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you tas
- Author: Reigler, Susan
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 19 2025
- ISBN10: 1682688755
- Language: English
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By: Miari, Anastasia
Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean
$40.00HardcoverAdd to cartMediterranea is a delicious deep-dive into the kitchens of the Med’s most qualified cooks: its grandmothers.
A colorful, sensory journey through the coastal region, this book is a celebration of one- Author: Miari, Anastasia
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 05 2025
- ISBN10: 1837833559
- Language: English
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Booze & Vinyl Country: 100+ Spirited Music-And-Drink Pairings
$26.00HardcoverAdd to cartRaise a glass to more than 60 of country music’s biggest hit albums with this spirited collection of music and mood-setting drink recipes–a delightful companion to the bestselling listening party gui… [more below]
- Author: Darlington, André
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 23 2025
- ISBN10: 9798894141152
- Language: English
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By: Taste of Home
Taste of Home How to Cook (Just About) Anything: 250+ Easy Recipes, Step-By-Step Instructions & Full-Color Photos
$26.99HardcoverAdd to cartBecome the confident home chef you’ve always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over 25… [more below]
- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 16 2025
- ISBN10: 9798889771562
- Language: English
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By: Shigenobu
Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae
$9.99PaperbackAdd to cartAt last, a book that demystifies Korean cooking–the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust–everyone is talking about the intriguing flavors and textures of Korea- Series: Tuttle Specials
- Author: Shigenobu
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 080485856X
- Language: English
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La Cucina Di Terroni: The Cookbook
$37.00HardcoverAdd to cartThe Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.
Terroni- Author: Mammoliti, Cosimo
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 02 2025
- ISBN10: 1668024268
- Language: English
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By: Taubman, Brett
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South
$35.00PaperbackAdd to cartFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in… [more below]
- Author: Taubman, Brett
- Binding: Paperback
- Page Count: 312
- Publish Date: May 13 2025
- ISBN10: 1469685418
- Language: English
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By: Rosenthal, Phil
Phil’s Favorites: Recipes from Friends and Family to Make at Home (a Cookbook)
$35.00HardcoverAdd to cartFrom New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from… [more below]
- Author: Rosenthal, Phil
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 1668035553
- Language: English
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By: Sagan, Elizabeth
Get Lit: Cocktails That Bring Your Favorite Books to Life
$17.99HardcoverAdd to cartGet Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail compendium that invites bibliophiles and cocktail enthusiasts alike to embark on a literary journey through the worl
- Author: Sagan, Elizabeth
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 09 2025
- ISBN10: 1964487161
- Language: English
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By: Lakshmi, Padma
Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
$40.00HardcoverAdd to cartBased on the award-winning Hulu series Taste the Nation with Padma Lakshmi.
“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.” This book is a love- Author: Lakshmi, Padma
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 04 2025
- ISBN10: 0593535324
- Language: English
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By: Stewart, Martha
Entertaining
$50.00HardcoverAdd to cartThe book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the test … [more below]
- Author: Stewart, Martha
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 04 2025
- ISBN10: 9798217034871
- Language: English
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By: Waters, Alice
A School Lunch Revolution: A Cookbook
$35.00HardcoverAdd to cartIn this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offerin… [more below]
- Author: Waters, Alice
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 14 2025
- ISBN10: 0525561560
- Language: English
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By: Lopez, Tim
Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team
$24.99HardcoverAdd to cartCelebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles.… [more below]
- Author: Lopez, Tim
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 26 2025
- ISBN10: 0760397031
- Language: English
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By: Deen, Paula
Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
$35.00HardcoverAdd to cartA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photog… [more below]
- Series: A Cookbook Bestseller
- Author: Deen, Paula
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 11 2011
- ISBN10: 1416564071
- Language: English
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One-Pot Meals
$29.99HardcoverAdd to cartOne-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishe
- Author: Darakjian, Jessica
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 26 2025
- ISBN10: 1964786029
- Language: English
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A Year of Gingerbread Houses: Tips and Tricks for Baking, Assembling, and Decorating
$25.00HardcoverAdd to cartGingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right i… [more below]
- Author: Samuell, Kristine
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 09 2025
- ISBN10: 1454961880
- Language: English
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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia
$35.00HardcoverAdd to cartA love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.
Born in Ukraine to Russian and- Author: Chesnakova, Polina
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 16 2025
- ISBN10: 1958417572
- Language: English




















