Cooking, Food and Wine
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Fizz: 70+ Homemade Artisan Sodas
$19.95 Add to cartA playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights–no bottled soda required.
Whether you have a SodaStr- Author: Lynn, Andrea
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 23 2025
- ISBN10: 1685551548
- Language: English
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Burger Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95 Add to cartMake every night burger night!
Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, B- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 02 2025
- ISBN10: 1923239104
- Language: English
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The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
$35.00 Add to cartDiscover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yo- Author: Nakazawa, Yoko
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2025
- ISBN10: 1923239139
- Language: English
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Cooking for Dysphagia and Other Swallowing Disorders: 101 Delicious Recipes and Techniques for Safe, Easy Eating
$27.99 Add to cartExpert-tested tips for cooking, serving, and storing delicious dysphagia-friendly recipes
For the estimated 590 million people worldwide who live with dysphagia and other swallowing disorders, mealti- Author: Wolff, Diane
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 11 2025
- ISBN10: 9798887703916
- Language: English
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Bite Me: Will Tennyson’s Guide to Low-Calorie, High-Protein Cooking for Macro Wins
$35.00 Add to cartAchieve your fitness goals and hit your macros with 100 mouthwatering recipes from Will Tennyson–and make every day feel like a cheat day.
When fitness influencer and lifelong foodie Will Tennyson be- Author: Tennyson, Will
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 23 2025
- ISBN10: 9798217130849
- Language: English
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Georgia’s Historical Recipes: Seeking Our State’s Oldest Written Foodways and the Stories Behind Them
$34.95 Add to cartGeorgia’s Historical Recipes is an exploration of our state’s oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This vol
- Author: Frey, Valerie J.
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 01 2025
- ISBN10: 0820367966
- Language: English
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Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food
$37.99 Add to cartChoose the right bottle for any occasion, whether you’re out to eat or staying in, by learning to think like a sommelier–from the world-renowned wine expert and author of Wine Simple
Sommelier Aldo S- Author: Sohm, Aldo
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 18 2025
- ISBN10: 0593796950
- Language: English
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The 30-Day Mediterranean Meal Plan and Cookbook: A Beginner’s Guide to the World’s Best Diet for Long-Term Health and Longevity
$24.99 Read moreUnlock the secrets of the Mediterranean diet and discover a lifetime of health benefits with this beginner’s guide and cookbook, written by a registered dietitian nutritionist.
The Mediterranean diet- Author: Zozos, Alexandria
- Binding: Paperback
- Page Count: 192
- Publish Date: December 09 2025
- ISBN10: 076039525X
- Language: English
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Guinness: A Family Succession: The True Story of the Struggle to Create the World’s Largest Brewery
$26.95 Add to cartThe head of the Guinness family tells the dramatic true story of how his ancestors created the largest brewery in the world.
Growing up at Farmleigh, the country house outside Dublin, Arthur Edward Gu- Author: Guinness, Arthur Edward
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 21 2025
- ISBN10: 1785516094
- Language: English
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Cocktails for the Apocalypse: Celebratory Libations for the End of the World
$18.99 Add to cartThe oceans are burning. The deserts are flooding. UFOs are real, according to Congress. There’s also the threat of nuclear war, regular war, and we’re in the midst of the sixth mass extinction. What b
- Author: McCartney, Jennifer
- Binding: Paperback
- Page Count: 128
- Publish Date: November 18 2025
- ISBN10: 1682689395
- Language: English
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The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes
$12.99 Add to cartNEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER
Recipes so easy, it’s dangerous. With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effor- Author: Rockridge Press
- Binding: Paperback
- Page Count: 100
- Publish Date: October 28 2014
- ISBN10: 162315491X
- Language: English
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Of Course It’s Good!: Aggressively Delicious Meals Anyone Can Make and Everyone Will Love
$26.99 Add to cartNone of the Nonsense, All of the Flavor
Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and aff- Author: Secrest, Jessica
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 06 2026
- ISBN10: 9798890033970
- Language: English
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The Soul of Spice: Exploring India’s Vast Culinary Regions
$34.99 Add to cartPerfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani,
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 04 2025
- ISBN10: 0310160081
- Language: English
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The Ultimate Guide to Easy Plant-Based Cooking for One (or Two): Nourishing Anti-Inflammatory Recipes
$29.99 Add to cartFrom Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essen… [more below]
- Author: de la Mora, Michelle
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 02 2025
- ISBN10: 1510782656
- Language: English
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Portugal: Recipes and Ingredients
$29.99 Add to cartA beautifully packaged culinary journey around Portugal – complete with sprayed edge.
Explore Portugal’s culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from- Author: Delon, Anaïs
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 19 2025
- ISBN10: 184091940X
- Language: English
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The Booze-Free Bar(c)Art Book: The Art of Crafting Easy, Elegant Mocktails
$27.99 Add to cartForty-five illustrated recipes for easy, elegant mocktails that suit every palate. Cutting down on alcohol need not mean cutting down on flavor and fun. Here to prove it, Cece Bailey Page–author of t… [more below]
- Series: The Bar(c)Art
- Author: Page, Cece Bailey
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 28 2025
- ISBN10: 0764370383
- Language: English
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Texas BBQ: The Art of Low and Slow
$50.00 Add to cartSink your teeth into the ultimate celebration of Texas barbecue–a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. W
- Author: Meewes, Veronica
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 11 2025
- ISBN10: 140034039X
- Language: English
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La Mesa Mexicana: The Food of Mexico
$49.95 Add to cartThe ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book i- Author: Cienfuegos, Rosa
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 14 2025
- ISBN10: 1923239422
- Language: English
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Goldee’s Bar-B-Q: A Cookbook
$45.00 Add to cartThe top joint in Texas shares its secrets to award-winning barbecue.
Goldee’s Bar-B-Q, which sits in a quiet corner of Dallas-Fort Worth, opened only a few weeks before COVID-19 closed the dining room
- Author: Heard, Jalen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1477332022
- Language: English
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Ramen for Days: A Japanese Noodle Book for Everyone
$29.95 Add to cartRamen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!
Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 02 2025
- ISBN10: 1923239147
- Language: English
